Tag: Gordon

Apple cutlets – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

First of all, wash the apple very well then, without peeling it, cut it into fairly thin slices horizontally (keep in mind that they will have to be combined 2 by 2, so try if possible to obtain an even number), then remove the central part, that of the core. .

Cut the cheese into chunks.

Start assembling: place a slice of apple on the work surface, cover it with a slice of speck, place a little cheese in the center and wrap it with the speck, finally close with a second slice of apple.
Proceed in this way until the ingredients are used up.

Beat the eggs on a plate and arrange the breadcrumbs on another plate, then dip the apple cutlets (on both sides) first in the egg, then in the breadcrumbs, trying to cover them entirely.

Dip the cutlets again in the egg and then in the breadcrumbs, trying to seal the edges very well.

Finally, fry them in hot oil, browning them on both sides, and drain them on kitchen paper.

The apple cutlets are ready, serve them hot or warm at best.

How to recognize a good pizza according to the great pizza chefs – Italian cuisine reinvented by Gordon Ramsay

On January 17th we have one more reason to eat it: it’s the Pizza Day. But how do you recognize a good pizza? The most popular Italian dish in the world is also the most inflated, and every time it is a different experience. If it’s true that everyone has their own tastesthat for example a true Neapolitan will hardly appreciate a thin or pan pizza like a Roman, and that those who prefer the crunchy one will never admit (or perhaps) to having appreciated a pizza with a soft crust and filling, there are objective parameters to understand if that What are we eating? Is it a well-made pizza or not?

How to recognize a good pizza

The great pizza chefs we consulted have no doubts: appearance can say a lot, because it’s not just the flavor that counts. And above all, the flavor of the first slice doesn’t matter, nor just the taste experience you experience in the moment.

In the gallery below you will discover the details, with advice from six champions of pizza in Italy: the first in the world for the 50 Top Pizza rankingthat is Francesco Martucci; Diego Vitagliano; Giuseppe Staritawhich carries on the tradition of the historic Starita pizzeria in Materdei which has now become synonymous with the best Neapolitan pizza even overseas; Salvatore Lionellowhich is leading the way with its “differently Neapolitan” pizza that has just arrived in Milan. But not only. We also asked for advice Renato Boscowhich with its “contemporary”, “chunch” and gourmet pizza is among the ambassadors of the nouvelle vague of the pizza world, and Gino Sorbilloanother true Neapolitan who deserves the credit of having made the art of pizza known to the general public. Here’s what they told us.

a tasty and colorful recipe – Italian cuisine reinvented by Gordon Ramsay

There tomato sauce and roasted peppers with zucchini spaghetti it is a creative and healthy interpretation of a classic of Italian cuisine. The preparation offers a triumph of flavors and colors, but also represents a perfect balance between nutrition and taste. THE peppersroasted until sweet and lightly smoky, blend beautifully with the richness and depth of tomato, creating a sauce that is, at the same time, comforting and lively. The choice to use the courgette spaghetti instead of traditional pasta it adds a unique freshness to the dish, also adding vitamins and fibre. This dish is an excellent example of how simple, healthy ingredients can be transformed into an exceptional meal. The salsa, with its roasted peppers, not only offers a depth of flavor, but also a variety of beneficial nutrients. Peppers, rich in vitamin C and antioxidants, help strengthen the immune system and fight cellular aging. The addition of tomato, with its high content of lycopene, a powerful antioxidant, further contributes to making the food delicious and extremely beneficial for health. The courgette spaghetti, light and delicate, they are the perfect accompaniment for this rich and aromatic sauce. Thus, the preparation becomes suitable for a low-carb diet, but also adds a unique texture and flavor, which goes perfectly with the sauce. Plus, preparing zucchini spaghetti is quick and easy, making this dish ideal for a healthy lunch or dinner when time is limited. Get ready to cook an incredibly versatile dish. Furthermore, you can add fresh herbssuch as basil or oregano, to further enrich the flavor of the sauce, or a sprinkled with grated cheese for those who want a touch of creaminess. Even adding a protein, like grilled chicken or shrimp, can transform this dish into a complete and even more substantial meal. Don’t hesitate and cook this delicious tomato and roasted pepper sauce with spaghetti and courgettes with us. It will be a real success!