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Roast with blueberries – 's Roast with blueberries recipe – Italian Cuisine

First of all, if your roast is not tied, you provide it (here is the guide to do it without making mistakes).
Put the blueberries, sparkling wine, thyme, marjoram, garlic and meat in a large baking dish.
Pour a few tablespoons of seasoning over the meat, cover with cling film and leave to marinate for at least 30 minutes.

After half an hour, melt the butter with a little oil in a saucepan, then brown the meat well over high heat for a few minutes, blending with the cognac and seasoning with salt and pepper, in order to seal the juices.

Put the meat back into the pan with the cooking juices and cook for about 1 hour at 160 ° C in a preheated convection oven.
Halfway through cooking, turn the roast, and remember every now and then to wet the meat with the cooking juices.

Once cooked, take the meat out of the oven and let it rest for at least 10 minutes, then remove the string and cut the roast into slices that are not too thin.

The roast with blueberries is ready: sprinkle it with the cooking juices and the blueberries, decorate with a little fresh thyme and serve.

Christmas cookies with sugar paste – Italian Cuisine

First of all, prepare the shortcrust pastry: work the flour with the vanilla and chunks of butter cold from the fridge.
Then quickly add sugar and bicarbonate, and finally the yolk.

Once you have a smooth and homogeneous dough, wrap it in cling film and let it rest in the fridge for at least 1 hour.

Take the dough, roll it out on a lightly floured pastry board and cut out the molds you prefer (possibly similar in size, for a more even cooking): I chose Santa Claus hats, snowflakes and simple balls.
Place them gradually on a baking sheet lined with parchment paper, then bake for about 10 minutes or until golden brown in a preheated convection oven at 180 ° C.

Color the sugar paste to taste with food coloring, then roll it out and start cutting out your decorations.

I created mini candy cane in sugar paste (with white and red pdz) to attach to the green balls.

And some small holly decorations (with red and green pdz) to attach to the red balls.
In addition, I created Santa Claus hats with white pdz on a red base, and I covered the snowflakes with white pdz, sticking the sugars on them.

I recommend: use the food gelatin to attach the sugar paste to the biscuits and to attach the decorations on the pdz bases, then let it rest for a few hours so that everything dries well.

The sugar paste Christmas cookies are ready.

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Cuccìa di Santa Lucia – Italian Cuisine

First of all, prepare the ricotta cream, working the cheese with the sugar and milk.
Once you have a smooth and fluid cream, add cinnamon, vanilla, salt, diced candied fruit (if you have pumpkin too, so be it) and chocolate chips.
Mix well, then also incorporate the cooked wheat.

The cuccìa di Santa Lucia is ready, serve it in a single common bowl or better still in single-serving bowls.