First of all, prepare the ricotta cream, working the cheese with the sugar and milk.
Once you have a smooth and fluid cream, add cinnamon, vanilla, salt, diced candied fruit (if you have pumpkin too, so be it) and chocolate chips.
Mix well, then also incorporate the cooked wheat.

The cuccìa di Santa Lucia is ready, serve it in a single common bowl or better still in single-serving bowls.

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