Tag: English

Recipe of the traditional English soup – Italian Cuisine

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The gin that tastes of English country has arrived – Italian Cuisine

All the notes of the new limited edition Bombay Sapphire English Estate project and the right cocktail recipe to toast the coming season

That of gin and tonic is a ritual that we made our own and customized to the point that it is not uncommon to ask this or that gin at a local bar. Investigate with the bartender about which bottle he is willing to offer us, implying that when we talk about this distillate, a world of aromas, scents and dreams opens up. And in a world so rich in proposals, nothing prevents us from referring to a different gin at different times of the day or season after season. And if in the coming summer we still have few traces, from Bombay Sapphire comes the first clue on what will be the hottest season 2019. Close your eyes and imagine holding in your hands Pennyroyal mint, dog rose and toasted hazelnuts. Now open them and take a sip of the Limited Edition English Summer. The sun is high and we are walking in the English countryside.
Making their way through the hills of Laverstoke Mill surrounding the distillery, Anne Brock the Bombay Sapphire Master Distiller who told us the secrets of his latest creation.

"Laverstoke Mill is only an hour from London, but it seems to be miles and miles away from there. It is a beautiful place surrounded by nature and perfectly represents the atmosphere that reigns in the English countryside which was my source of inspiration for the creation of the Limited Edition English Summer. A gin that speaks of the place where it was born and that was created by me and Ivano Tonutti (Master of Botanicals by BOmbay Sapphire) to elevate the classic Bombay Sapphire and give it a summer connotation "told us Anne Brock. «Ivano and I have added three botanicals with different characteristics to the classic recipe (Pennyroyal mint, dog rose and toasted hazelnuts) and we have worked to create a harmony that does not hide the more authentic character of our traditional gin. It was a complex creative process that we carried out as a team to create a perfumed, balanced and round limited edition, perfect for the preparation of many different cocktails .

When we asked her what was the best way to taste it, she had no doubts. The ideal cocktail to fall in love with is The Secret English Garden that plays with the suggestions of apple and ginger to give an intense twist to every sip.

The cocktail recipe

Ingredients: 50ml Bombay Sapphire English Summer, 25ml juice of apple 75 ml ginger ale

Decoration: 1 thin disk of apple, better self Granny Smith, 1 thin slice of lemon, 1 twig of thyme

Method: Place there apple is the lemon on the bottom of a high tumbler or in a copa glass. To add the gin Bombay Sapphire English Estate is the juice of apple. Mix. Fill the glass with ice to cubes is to add the ginger ale. Mix gently. Garnish with a twig of thyme on the glass and … enjoy!

English potato pancakes – Italian Cuisine

For those who love savory breakfast, the perfect one for the weekend includes this dish. Try to prepare it with our advice

English breakfast does not just mean scrambled egg, sausage and crispy bacon, but also beans with tomatoes, mushrooms and above all Bubble And Squeak.
You may not know that they are called that, but maybe you have already seen and tasted them because they are Potato pancakes most famous of England.
Translated, the name Bubble And Squeak means "bubble and crunch" to recall the sound that is produced during frying.
If you love the savory breakfast, try them!

The Bubble and Squeak recipe

Peeled and cut 500 g of potatoes in cubes, put them in a pan of salted water and cook them on a low heat.
Drain and let cool.
Melt 50 g of butter, add two onions slice and cook over low heat for a few minutes.
Bake 500 g of sprouts steamed and then pour the potatoes and sprouts into a bowl and mash them together.
Add butter and onion and form flattened meatballs similar to small burgers, or make a kind of unique omelette.
Fry them in hot seed oil using a non-stick pan, especially if you opt for the omelette version.
If you are a perfectionist, give your pancakes a triangular shape, as per English tradition.
If, on the other hand, you have no time to lose, cook the whole mixture in a pan with butter or oil without giving it a shape, but stirring everything quickly. You will get a very tasty vegetable cream.

Variant with mixed vegetables

If you don't like sprouts you can replace them with the vegetables you prefer, even with those already cooked and advanced.
Do you have any carrots or steamed courgettes? Cook them in a pan with the onion and butter and add to the potatoes.
The same is also true for leafy vegetables.
Potatoes are the base, but otherwise you can play to add the ingredients you prefer.

How to accompany the Bubble And Squeak

These delicious pancakes are delicious just ready and still hot, but they can be kept for a few days and even cold are very good. You can freeze them once cooked and then heat them in the oven if necessary.
They are usually eaten at breakfast with eggs, beans and bacon, but very often they also come served with roast meat because they absorb the sauce of the seasoning becoming even more tasty.

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