Tag: English

English cream – Recipe English cream – Italian Cuisine

First cut the vanilla pod and extract the seeds.
Pour milk and cream into a saucepan and add the vanilla seeds and lemon peel. Also add the etched and emptied vanilla bean seeds.
Put on the fire and start cooking.

Separately, lightly beat the egg yolks with the sugar and place them in another small saucepan.
Also add the salt, continuing to mix with a spatula (do not add air, so avoid whips).
When milk and cream have come to the boil, add them slowly to the yolks, filtering them as you pour them.
Always mix very slowly with the spatula, until obtaining a homogeneous cream.

Continue cooking until you reach 82 ° if you have a kitchen thermometer, or until, dipping a teaspoon into the cream, pulling it out will not be veiled in cream.
At this point, filter the cream into a clean bowl, so as not to continue cooking in the hot saucepan.

When the English cream has cooled down, cover it with food contact film, place it in the fridge and let it cool completely before serving.

the English scones to be served with five o'clock tea – Italian Cuisine

Spongy and soft, they are perfect with butter and jam, but also savory, with bacon and cheese

Thicker, smaller and spongy of pancakes, i crumpets I'm round focaccia of English origin, or better than the Wales. Here, until the 19th century, bread was baked on an iron plate over the fire, because the ovens were not available. It seems that the crumpets can date back to that period. According to other versions instead, these small round cakes they were also called picklets and speaks about it for the first time in 1769 Elizabeth Raffald in The Experienced English Housekeeper.

Crumpets at tea time (but not only)

English crumpets usually have 8 cm in diameter is one thickness of 2. They are prepared with the use of a coppapasta, which is placed on the plate so as to give the shape and make all the scones of the same size. The surface is rich in pores that allow the butter, or to another seasoning, to be absorbed. They serve alltea time, sweet version, with le jams, or at breakfast, even savory, with bacon and cheese.

The recipe for crumpets

Ingredients

400 grams of flour
350 milliliters of warm milk
200 milliliters of warm water
20 grams of sugar
5 grams of bicarbonate
7 grams of powdered brewer's yeast
7 grams of salt
seed oil to grease the pan
butter and jams for seasoning

Method

In a bowl – either the kitchen robot or a simple one that you will then use with the hand whisk – pour and mix the milk, sugar and brewer's yeast. Leave to rest for about ten minutes.

Then add the flour you have sifted and the salt. Mix everything with the whisk: you will have to obtain a soft and smooth mixture. Cover with the film and let it rise for about an hour at room temperature.

When the time is almost over, in another container dissolve in the lukewarm water bicarbonate and add it to the other dough by mixing it flatly to blend.

Heat a plate such as piadina or a simple non-stick pan, grease it with seed oil (you can help with a piece of soaked kitchen paper). Place the pastry rings that you have brushed internally with butter. Pour a ladle of mixture into each stencil and cook the crumpets for a few minutes until they brown. With a spatula turn the crumpet and cook it on the other side.

Serve then with the butter, of the jams (typical English is for example that of bitter orange) and a great one you.

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How to prepare English chicken pie: here is the recipe – Italian Cuisine

If you want a different chicken recipe and it is not too "sad", this cake is for you!

There chicken pie it is a second dish similar to one rustic cake stuffed, very rich and tasty, which is prepared with the chicken, vegetables and pasta brisée as a crisp cover.

Pasta and chicken

Although the preparation may seem long and complex, it actually involves a few simple steps.
You can use a homemade pasta brisée or a packaged one.
Some people like the variant with the puff pastry or with the pasta, but the original recipe includes the brisée because more compact and crunchy.
As for the chicken, it should be boiled and then mixed with the rest of the ingredients, but if you have an advanced cooked grilled chicken will be fine anyway, it's a good idea to recycling creative.

Chicken pie recipe

Boil About 500 g of chicken breast cut into pieces and keep the broth aside.
Cut into cubes of the potatoes, with washers of the onions and finely chop an onion.
Cook all the vegetables in a pan with oil and then add the frayed chicken.
Add the broth and add a spoon of cornstarch previously dissolved in 100 ml of cold water.
Cook everything for about 5 minutes adding 200 g of cream.
Once cold, pour this mixture into a well-buttered ceramic baking dish and cover with the pastry brisée so that the meat still bake inside the pasta shell.
Make sure that the pasta covers the filling and then create a beautiful chaplet with excess paste.
Someone uses pasta also to create the base of the cake. In this case, it should be well pitted because it cooks perfectly.
Brush the surface with an egg beaten or with milk and cook in a hot oven at 180 degrees for about 30 minutes.
The chicken pie should be served warm with a potato or pea purée or with sautéed mushrooms.

How to make pasta brisée

If you want to prepare pasta at home, the procedure is very simple.
Jumbled up 300 g of 00 flour with 80 g of butter and 60 g of lard.
Add slowly about 180 ml of cold water and knead the dough with your hands until it has become smooth and homogeneous.
At this point roll out the dough with a rolling pin and place it on the baking dish cutting out the excess and pinching to create an edge.

The variants

As we said you can cover the chicken pie with pasta brisée or puff pastry or fillo.
With the brisée you will get a crispy crust, with the puff pastry you will get a soft and slightly friable result, but not very crispy, and with the phyllo a lot of crunchiness and extreme friability.
You can add some seasonal vegetables to enrich the filling and then cabbage in winter, peas in spring and zucchini in summer.
Finally, we invite you to try the version covered with mashed potatoes also known as Shepherd's pie. In this recipe the chicken and vegetable mixture is always covered in a baking dish not from pasta, but from a generous amount of mashed potatoes that in the oven will turn into a light golden crust, very soft in the heart.