Tag: day

The menu (8 courses) of Mother's Day – Italian Cuisine

Meat and fish to make everyone happy as only you can do. Mother's Day and the menu to share

Mom always wants to please everyone. Prepare the ragù early in the morning even when it would sleep a little, clean the fish carefully so that no one finds a thorn in the plate and lets the dough rise with patience and love, the secret ingredient to make them so soft. And to make her happy, the day of her party, what's better than a menu that can satisfy all the diners?

Eight courses of love

Eight courses, to be served in half portion for traveling between fish and meat recipes with taste and nonchalance, celebrating the mother with a succession of interesting and tasty dishes that will intrigue and become the guests. It starts with a double proposal of bruschette, from those with herb pesto and octopus to spicy crostini with ’nduja, radishes and soncino.

The first courses offered for the occasion are the originals scampi and courgette ravioli with bisque and pine nuts; to follow i ricotta and pea malfatti with speck and scallops which include both meat and fish, fully interpreting the theme of lunch. The main courses perfect for Mother's Day lunch are close to the concept of finger food, with a playful and undemanding appearance, ideal after a double course of first courses. The anchovies au gratin with hazelnuts and fava beans will enchant the fish lovers while the fanciful ones stuffed wings with spicy sauce they will give a spicy note at the end of the meal.

After these six courses, the ideal introduction to dessert is the very light Strawberry smoothie, to be enjoyed calmly, taking a little respite from the fast pace of lunch. The cake suggested to close the menu for Mother's Day is the spelled cake with frangipani and strawberries, a delicious alternative to the classic tart and a light choice thanks to the absence of too consistent fillers. The mouth laced by the smoothie, will appreciate the natural sweetness of the strawberries that characterize the spelled cake.

And now, all that remains is to celebrate. Greetings to all mothers!

Our 8-course menu for Mother's Day

Today is the right day to drink a liqueur – Italian Cuisine

The liqueur-based cocktails to try this evening and the Disaronno® Day celebrations, from one time zone to another

Today is the Disaronno® Day, which is the perfect day to end dinner with a glass of liquor and toast the upcoming spring break. The bad news is that even on this occasion the secret recipe will not be revealed, kept by generations of the Reina family since 1525. The good news is that there are so many opportunities to celebrate! From 7.30 pm the event The Longest Shift will take place, born from the project The Mixing Star: bartenders, locals and the public, from Auckland to Los Angeles, will celebrate the event at the same time with an exclusive ad hoc drink list signed Disaronno®. Shanghai, Moscow, Athens, Milan, Amsterdam, Brussels, Berlin, Madrid, London, Cape Town, New York and Montreal are all set to celebrate by moving from one time zone to another.
An unmissable event at the Milan MAG with Flavio Angiolillo and the Iter with Nico Scarnera. But if you are not in Milan … drink a toast at home!
For the occasion we chose two easy and fresh cocktails: Disaronno® Sour and the timeless Godfather.

Disaronno® Sour

INGREDIENTS:
45 ml of Disaronno®
30 ml of fresh lemon juice 5 ml of sugar syrup

RECIPE:
Mix all the ingredients with ice

Garnish:
A slice of lemon

Disaronno® Godfather

INGREDIENTS:
50 ml of Disaronno®
50 ml of your favorite whiskey

RECIPE:
Pour the ingredients and mix them in the glass

Garnish:
Orange peel

10 delicious desserts for Mother's Day – Italian Cuisine

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The second Sunday of May is dedicated to the most important women of the family: it is celebrated, in fact, the Mother's Day. You already have gift ideas to do to your mom? A solution that will surely be appreciated is to prepare a homemade cake, perhaps with his favorite ingredients, to show all your love through the kitchen too. Taking it by the throat will work, knowing then that you have put all your effort into getting a delicious dessert to offer it, it will surely make Mum happy!

Since the mothers are all different from each other but each is special in its own way, you can indulge in looking for the special dessert for your mother starting from his tastes and your pastry skills. If your mother loves having a tasty breakfast, choose a special dessert to start the day with the right amount of sweetness and softness. If your mother likes to gather her family at the table on her party, choose one instead special cake to share with everyone. If she loves spoon desserts, spoil her with tasty treats mousse. Finally, if he loves having tea with his friends, give her delicious gifts pastries made with your hands. Whatever recipe you decide to make, it will be the perfect dessert for your mom's party! The result? A success that will leave your mother a greedy memory that will never forget!

A classic choice for the Mother's Day are the desserts with strawberries: the fruits of this season. Of great chorographic effect and always welcome, they are classic sweets like the tiramisu with strawberries or the classic cake with cream and strawberries

But, if you want your cake to convey all your love at first sight, choose to prepare some heart-shaped sweets!

The month of May has a mild and gentle climate, perfect for mothers who love i fresh spoon desserts like mousses or le yogurt and fruit cheesecake but for mothers who are attentive to the line, choose sweets light but greedy like a vegan pudding with chia and chocolate seeds!

Finally, if the desserts with strawberries, heart-shaped desserts or fresh puddings are not the ones that best represent you, or if your mother simply likes flowers, a bunch of sweet roses to eat it's always a welcome idea!

It is impossible to resist a homemade dessert: browse through Salt & Pepper recipes of this top ten! We are sure you will find the perfect cake for your mom's party!