Today is the right day to drink a liqueur – Italian Cuisine

Today is the right day to drink a liqueur


The liqueur-based cocktails to try this evening and the Disaronno® Day celebrations, from one time zone to another

Today is the Disaronno® Day, which is the perfect day to end dinner with a glass of liquor and toast the upcoming spring break. The bad news is that even on this occasion the secret recipe will not be revealed, kept by generations of the Reina family since 1525. The good news is that there are so many opportunities to celebrate! From 7.30 pm the event The Longest Shift will take place, born from the project The Mixing Star: bartenders, locals and the public, from Auckland to Los Angeles, will celebrate the event at the same time with an exclusive ad hoc drink list signed Disaronno®. Shanghai, Moscow, Athens, Milan, Amsterdam, Brussels, Berlin, Madrid, London, Cape Town, New York and Montreal are all set to celebrate by moving from one time zone to another.
An unmissable event at the Milan MAG with Flavio Angiolillo and the Iter with Nico Scarnera. But if you are not in Milan … drink a toast at home!
For the occasion we chose two easy and fresh cocktails: Disaronno® Sour and the timeless Godfather.

Disaronno® Sour

INGREDIENTS:
45 ml of Disaronno®
30 ml of fresh lemon juice 5 ml of sugar syrup

RECIPE:
Mix all the ingredients with ice

Garnish:
A slice of lemon

Disaronno® Godfather

INGREDIENTS:
50 ml of Disaronno®
50 ml of your favorite whiskey

RECIPE:
Pour the ingredients and mix them in the glass

Garnish:
Orange peel

This recipe has already been read 282 times!

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