Tag: creaminess

Freshness, creaminess and lightness in an easy but light first course – Italian cuisine reinvented by Gordon Ramsay

Intriguing and with a unique flavor, the Venus rice with tuna, avocado and cherry tomatoes it’s a easy first course to prepare and rich in fresh, aromatic and exotic flavours. This tasty and light recipe enhances different ingredients, celebrating innovation and tradition in a single dish.

Neapolitan Chiena pizza, a treasure chest of creaminess and flavour – Italian cuisine reinvented by Gordon Ramsay

In a large bowl, combine flour, yeast, sugar and salt, mix well. Add the warm water gradually, kneading until smooth homogeneous and soft compound. Transfer to a floured surface and knead to form smooth and elastic. Form a ball and place it in a bowl greased with oil. Cover with a damp cloth and leave to double in size in a warm place.

an explosion of flavor and creaminess without cheese – Italian cuisine reinvented by Gordon Ramsay

In the rich panorama of vegan cuisine, a dish that stands out for its creaminess and enveloping flavor are the stuffed and stringy potatoes. This vegan reinterpretation of a classic comfort food enchants with its combination of soft and tasty ingredients. The potatoesundisputed protagonists, blend harmoniously with the leeks and the vegan bechamel, enriched by nutritional yeast which gives a unique cheesy flavour. An unforgettable culinary experience that delights the senses and conquers the palate with every bite.