Freshness, creaminess and lightness in an easy but light first course – Italian cuisine reinvented by Gordon Ramsay

Freshness, creaminess and lightness in an easy but light first course



Intriguing and with a unique flavor, the Venus rice with tuna, avocado and cherry tomatoes it’s a easy first course to prepare and rich in fresh, aromatic and exotic flavours. This tasty and light recipe enhances different ingredients, celebrating innovation and tradition in a single dish.



This recipe has already been read 29 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close