Tag: Christmas

Decorated Christmas cookies – Italian Cuisine – Italian Cuisine

Decorated Christmas cookies - Italian Cuisine


Here's how to make cakes as good as beautiful decorating them with icing or melted chocolate. They will be perfect on the tree or for a snack during the holidays

One of the most loved hobbies during the period of Christmas is that of prepare the cookies, to eat then a snack with tea or a steaming cup of hot chocolate, or to offer to friends who pass from home to wish us well. In addition to being good, i decorated Christmas cookies they are also beautiful to see and they will make you look great even with Santa Claus (as long as they do not disappear before his arrival).

Decorated Christmas cookies: the simplest solution

The easiest way to decorate cookies is with the melted chocolate, maybe playing with the different colors of the white, milk and dark chocolate, or with the icing. Prepare i cinnamon and ginger cookies to recall the Christmas even with the spicy scent and let them cool. Then dissolve yours chocolate favorite and dip the biscuits for half. Alternatively you can draw doodles using one toothpicks like brush or by dropping some chocolate on the biscuits and decorating them with small splashes. If you are particularly greedy, complete with grains of dried fruit – like nuts, hazelnuts or almonds – which at this time of year is always at home. For the icinginstead, mix 100 g of powdered sugar with a egg white or with one or two tablespoons of water. You can completely cover the cookies and then decorate them with some sugary or use the icing to draw on your Christmas cookies. With a drop of food coloringmoreover, you will be able to create a real painter's palette.

The reindeer of Santa Claus

Even these decorated Christmas cookies are, in reality, very simple. Make some round biscuits and let them cool. With a toothpick dipped in melted chocolate designed horns and eyes of the reindeer. At the center of the biscuit "stick" with another bit of melted chocolate typical red nose, what else will be but a classic one chocolate candy covered with colored sugar, those that are easily found on the market.

The snowman cookie

The gingerbread man is always a marvel, but why not change and prepare one instead very sweet snowman? Overlap slightly two or three cookies round of different sizes to create the snowman's head and body. Cook the biscuits and, once cooled, cover them with some white sugar paste, on which you will draw nose, scarf and mouth with the icing.

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Polenta and cod: Christmas recipes that speak Venetian – Italian Cuisine

Salted codfish with almond milk and polenta


Polenta and cod. To say it alla vicentina, bacalà. The basic ingredient of this Venetian delight is it stockfish, a dried fish that is then beaten, wet and cooked. The traditional recipe wants ingredients such as high quality extra virgin olive oil, sardines or salted anchovies, milk, grana cheese and onions. Then there are those who prefer garlic, those who prefer a more delicate result and do not put the anchovies, but the rule remains one: do not mix the cod and give it at least 2-3 days to hydrate. As for polenta instead, it hides many pitfalls. To prepare a perfect recipe, start with crab cornmeal and continue reading the 5 mistakes not to be made.

Salted codfish with almond milk and polenta
Salted codfish with almond milk and polenta.

And now that the basics are ready, you just have to free your imagination! We thought of Christmas recipes based on polenta and cod to mix, combine and present in tasting. Let yourself be inspired by the recipes: baccalà creamed and white polenta, creamed salted cod and polenta, creamed salmon with creamed fennel seeds, cubes of polenta and bacon, cod with almond milk and polenta millefeuille of polenta, radicchio and taleggio, veal cheek with polenta, polenta, lentils, mortadella liver, cubes of polenta with cheese and almonds, cod with almond and walnut mousse, wet with scampi and cuttlefish with soft polenta, potato croquettes and cod, cod and panelle with herb pesto, cod fish fish cakes with pink sauce, cannoli with cod on cannellini's croquettes, creamed codfish croquettes, grana croissants with cod cream, apple fritters and cod on salad of chanterelles and porcini mushrooms, dried cod stewed to the ghiotta, cod fried in pistachio batter, roast salmon and stuffed cod of red prawns and stewed cod and white polenta.

Here are our Christmas recipes with polenta and baccalà

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Creamed cod and white polenta

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Creamed cod and polenta

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Salted codfish with almond milk and polenta

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Millefeuille of polenta, radicchio and taleggio

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Veal cheek with polenta

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Polenta, lentils, liver mortadella

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Polenta cubes with cheese and almonds

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Cod with almond and walnut mousse

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Scampi and cuttlefish with soft polenta

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Potato croquettes and cod

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Cannoli with salt cod on little cakes of cannellini

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Creamed codfish croquettes

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Apple and cod fritters on a salad of chanterelles and porcini mushrooms

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Baccalà stewed to the ghiotta

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Salmon roast and cod stuffed with red prawns

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Steamed cod and white polenta

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Christmas beers: to be uncorked and to be given away – Italian Cuisine


The beer accompanies the parties as spicy editions, fragrant fruits or simply strong, suitable for the cold season. All the proposals, from those in the supermarket to niche productions, to be uncorked during lunches and dinners, or to be presented under the tree

Nutmeg, cinnamon, ginger, cloves, citrus peel, honey … The addition of spices and perfumes is a typically Belgian trait, which defines the so-called "Christmas or winter" beers: initially prepared for family use, become a sort of "strenna" for the employees of the breweries. But beer is an even older tradition.

"There were other dances, and then games of penitence, and dances, and a focaccia, and the ponce, and a large piece of roast chill, and another big piece of boiled ice, and the pastries, and beer in profusion" . The most Christmas of the stories, Dickens' Christmas Song puts beer in the foreground on the feast of the festival, to witness an ancient and deeply rooted tradition. The beer, perhaps warm, served to warm up in the rigor of winter, as well as to create a climate of joy: a custom widespread in England as in other countries of Northern Europe.
Even today many scent beers, usually dark and rather alcoholic, with aromas like pieces and fruits to create typically Christmas suggestions. Other times they produce winter beers with other characteristics, which make them suitable for the season: it is always strong drinks and character, suitable for a toast as for an evening with friends, perhaps in front of a fireplace.

Here is our selection of Christmas beers to uncork or to give as gifts:

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Angelo Poretti Brewery Christmas Beer

Warm the atmosphere the special beer that … learned from the wine! 10 Luppoli The Golden Bubbles: made with 10 different varieties of hops from all over the world, the 10 Luppoli of Angelo Poretti Brewery is perfect for brindale during all the holidays. The perfect match? Crustaceans or paté!

Menabrea Christmas Beer

A special red wine of ancient tradition, with not too high alcohol content and strong flavoring. It is produced only in November and is distributed during the holidays, in 66cl bottles with a label dedicated to Christmas.

Forst Christmas Beer

For 15 years, FORST Beer presents its Christmas Beer every year in the precious 2-liter limited edition bottle which, thanks to its unique decoration, represents a much loved collection item. The 2018 edition depicts the magical environment of the Christmas Forest with the Krampus and San Nicolò on the occasion of the local patronal feast.

Collesi Magia
A Belgian Style Dubbel amber, ideal accompaniment for the Christmas table. Proposed in a mirrored red Champagnotta bottle, it gives aromas of hazelnut, dried figs and almonds. Served at a temperature of 10 ° C, it is perfect with meat dishes, aged cheeses and Christmas sweets. Price: 10 euros

Theresianer Winter Beer

The taste is unmistakable, slightly spicy with delicate toasted notes; the body is round matched, the perfume refers to the dried fruit. In combination with aged cheeses, exalts taste and smell, with dark chocolate it recalls the intense and characteristic aromas of hops.

Baladin Open Christmas
Aromas of chocolate and citrus fruits herald the taste, harmonious, supported by the great softness and delicacy of this light brown beer. Indicative price: 11 euros (75 cl)

Ex Fabrica Oro Nero
A Stout produced only in winter. Round, caramelized with hints of coffee, licorice and cocoa, it is surprising for its versatility: with meat in general, including game, but also with oysters and salmon, as well as desserts and creams. Indicative price: € 8.70 (75 cl)

Södra Stout

Dark brown in color, it has beige foam, fine and not very persistent. The aroma is intense and tastes of toasted, dark chocolate, coffee, liquorice and vanilla. Definitely round, balanced and harmonious finish. Price for the 33cl bottle € 9

Bavaria 8.6 Red
It is a high-intensity beer with an intense red color, with an unusual mix of sweet and bitter notes combined with pleasant nuances of malt and caramel. Its unmistakable taste comes from a mixture of different types of malt and from the choice of the best natural ingredients, it is free of artificial flavors and colorings. Indicative price: € 1.59 (50 cl can)

Bdamage 8.6 Gold
Sweet and refined double malt blonde, with a rich aroma of floral and fruity notes. Indicative price: € 1.9 (50 cl can)

Kbirr Jattura
A superstitious beer, in the name and on the label, which represents a lucky horn: a Scotch Ale perfect for a toast. Indicative price: 5 euros (55 cl)

Labi La Rossa
Belgian ale with an intense red color, scents of caramel, toffee and ripe fruit. Indicative price: € 9.50 (bottle of 75 cl)

Amarcord Doppelbock "A"
Produced only at Christmas, in a limited edition, it is a beer that celebrates art and taste. Even the packaging is sought after: the "A", symbol and label, becomes a delicious corkscrew. Indicative price: 29 euros (75 cl bottle)

Ofelia Lucciola Xmas Tripel
High fermentation light beer, inspired by the tripel but with the addition of dried figs and raisins. It is inspired by the traditional Vicenza sweet, called "putana", enriched with dried figs and raisins and is perfect with Christmas sweets but also with great meat dishes. Indicative price: 7.5 euros (75 cl bottle)

Lambrate Brighella Brewery
Belgian Specialty Ale proposed only in December. The orange reflections on the amber color, the scent of orange blossom honey and candied orange peel, the citrus notes of honey and dried fruit taste immediately create the winter atmosphere. Indicative price: 8 euros (66 cl)

Birra del Borgo 25Dodici
Spiced with orange peel, it is perfect with panettone: the scent of citrus and dried fruit is matched by a flavor that contains caramel, honey, cherries and currants. Indicative price: 9 euros (75 cl bottle)

B.A.V. – Venetian Craft Matryoshka Brewery
A Russian Imperial Stout matured in whiskey barrels for 5 months. And the scent of whiskey, together with that of wood, characterizes this black beer, perfect to sip at the end of the meal. Indicative price: 10 euros (33 cl)

Baladin Nöel Cafè
Dark in color, it is full-bodied and aromatic, it smells of dried fruit, biscuit, chocolate and coffee: a special coffee, the "Terre Alte", born from the union of two precious mountain crops, Slow Food Presidia, originating in Guatemala and Honduras. Indicative price: 15 euros (75 cl)

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