Polenta and cod: Christmas recipes that speak Venetian – Italian Cuisine

Salted codfish with almond milk and polenta


Polenta and cod. To say it alla vicentina, bacalà. The basic ingredient of this Venetian delight is it stockfish, a dried fish that is then beaten, wet and cooked. The traditional recipe wants ingredients such as high quality extra virgin olive oil, sardines or salted anchovies, milk, grana cheese and onions. Then there are those who prefer garlic, those who prefer a more delicate result and do not put the anchovies, but the rule remains one: do not mix the cod and give it at least 2-3 days to hydrate. As for polenta instead, it hides many pitfalls. To prepare a perfect recipe, start with crab cornmeal and continue reading the 5 mistakes not to be made.

Salted codfish with almond milk and polenta
Salted codfish with almond milk and polenta.

And now that the basics are ready, you just have to free your imagination! We thought of Christmas recipes based on polenta and cod to mix, combine and present in tasting. Let yourself be inspired by the recipes: baccalà creamed and white polenta, creamed salted cod and polenta, creamed salmon with creamed fennel seeds, cubes of polenta and bacon, cod with almond milk and polenta millefeuille of polenta, radicchio and taleggio, veal cheek with polenta, polenta, lentils, mortadella liver, cubes of polenta with cheese and almonds, cod with almond and walnut mousse, wet with scampi and cuttlefish with soft polenta, potato croquettes and cod, cod and panelle with herb pesto, cod fish fish cakes with pink sauce, cannoli with cod on cannellini's croquettes, creamed codfish croquettes, grana croissants with cod cream, apple fritters and cod on salad of chanterelles and porcini mushrooms, dried cod stewed to the ghiotta, cod fried in pistachio batter, roast salmon and stuffed cod of red prawns and stewed cod and white polenta.

Here are our Christmas recipes with polenta and baccalà

WE HAVE COOKED FOR YOU

Creamed cod and white polenta

WE HAVE COOKED FOR YOU

Creamed cod and polenta

WE HAVE COOKED FOR YOU

Salted codfish with almond milk and polenta

WE HAVE COOKED FOR YOU

Millefeuille of polenta, radicchio and taleggio

WE HAVE COOKED FOR YOU

Veal cheek with polenta

WE HAVE COOKED FOR YOU

Polenta, lentils, liver mortadella

WE HAVE COOKED FOR YOU

Polenta cubes with cheese and almonds

WE HAVE COOKED FOR YOU

Cod with almond and walnut mousse

WE HAVE COOKED FOR YOU

Scampi and cuttlefish with soft polenta

WE HAVE COOKED FOR YOU

Potato croquettes and cod

WE HAVE COOKED FOR YOU

Cod and panelle with herb pesto

WE HAVE COOKED FOR YOU

Cannoli with salt cod on little cakes of cannellini

WE HAVE COOKED FOR YOU

Creamed codfish croquettes

WE HAVE COOKED FOR YOU

Grilled croissants with cod cream

WE HAVE COOKED FOR YOU

Apple and cod fritters on a salad of chanterelles and porcini mushrooms

WE HAVE COOKED FOR YOU

Baccalà stewed to the ghiotta

WE HAVE COOKED FOR YOU

Salmon roast and cod stuffed with red prawns

WE HAVE COOKED FOR YOU

Steamed cod and white polenta

This recipe has already been read 260 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close