Tag: children

rude children cannot enter the pizzeria – Italian Cuisine

The sign was displayed in front of the entrance of the Bagà pizzeria in Villa di Tirano by Gabriele Berbenni, the 25-year-old owner, who wants to "protect customers looking for a quiet place"

Prohibition of entry for children, if rowdy, rude, screaming and too lively. The owner of the Bagà pizzeria in Villa di Tirano, in the province of Sondrio. "The children left unattended to run around the place, who scream or stand on benches and chairs disturb the other customers," wrote Gabriele Berbenni, 25, on a sign posted on the door of the place. «Therefore, we reserve the right to take them in the kitchen washing dishes with a lot of adhesive tape on the mouth . But the playful tone soon becomes more serious: "Customers who come to our restaurant have the pleasure of spending their lunch or dinner in peace without the background of rude children screaming". Here are the suggestions for people for whom "all this is not possible": "Coming to Bagà without children, educating your children, changing pizzerias, stay at your house. Signed "The Black Man".

At the Province of SondrioBerbenni explained that he is tired of the complaints of customers of all time: "Often they have eaten the meal with us parents with children on the edge of education who scream, they run from all sides. They go up and down the stairs, they play hide and seek inside and outside the bathroom. If they end up on a waitress, who goes by with pizzas and glasses, and they get hurt, then the problems are mine. In addition, some historical customers, having finished the pizza or half of it, left because they couldn't take it anymore because of the screams of the children .
The owner of the Bagà pizzeria knows that the placard he has posted can drive away many potential customers: «Some families who have read it they headed back and they did not enter. It is obvious that I can lose turnover, but I must protect the rest of the clientele who are looking for a quiet and well-kept place. Some customers tell me they have done well and leave their children with their grandparents. Others have complained. "

A few parents entered the same, regardless of the warning, together with the confusing children. «To those who, despite the sign, came in with the children who made havoc we kindly asked to make less noise. They gave us peasants and they are gone.

5 autumn fish recipes for children – Italian Cuisine

Some tasty and simple proposal to conquer the little ones between 2 and 5 years, who do not always love fish!

Children often don't like it. Why? Because it has thorns or simply because it tastes like fish". And yet it is good for children. To make children happy, there are some simple tricks that you can try. Choose fish with a delicate flavor, white fish such as sole or hake. Completely remove all bones or plugs, every bit of skin, everything that can make our baby's nose turn upside down. Meatballs and croquettes are always a good solution, they almost always manage to entice even the most difficult. With the arrival of autumn it can take advantage of the desire for sauces and gravies, which make dishes more appetizing.

Hake burger

Fresh hake fillet, barbed and blended with a bit of breadcrumbs, a few leaves of parsley and one yolk. The burgers are formed and browned in a pan veiled with oil. If you serve it in the soft bun, with a slice of tomato and salad, like a real burger, you will succeed in winning over children.

Anchovy croquettes

Anchovies, but also sardines, mackerel … in short, blue fish, which is very good for children. It is worldly, it is made to boil briefly, it is pushed and minced with boiled potato, breadcrumbs, egg yolk and parsley. Flattened balls are formed, passed in breadcrumbs and put on brown in the oven, under the grill. They are also suitable for children.

Baked fish with seasonal vegetables

Perfect for little ones, even less than two years. You must choose a fresh and perfectly peeled white fish fillet: sole or hake, for example, but also grouper or cod. Put it in a parchment of parchment paper with half a potato, half a carrot, a slice of pumpkin, all in small pieces small (or chopped). We combine aromatic herbs such as sage and rosemary, close the foil and put it in the oven at 180 ° C for about a quarter of an hour. Remove from the foil, remove the herbs and serve with a drizzle of extra virgin olive oil: for the older ones, the small fish with its vegetables, for the very small, crushed with a fork.

Grouper meatballs with sauce

Smoothed grouper fillet with boiled potatoes (about 200 g of potatoes on half a kilo of fish), breadcrumbs, parsley and salt. They form with the meatballs hands, are passed in flour and put them to cook in the tomato sauce for about half an hour. For an even more autumnal result, they can be served with polenta.

Sword cutlets

Pass the slices of sword in the beaten egg and then in the breadcrumbs, crushing it so that it adheres well. Brown them in a pan with very little olive oil and serve them with as you wish "chips" obtained by cooking the pulp of pumpkin sliced thin in the hot oven.

5 children taste Contraste's haute cuisine – Italian Cuisine

We invited five children between seven and ten years old to a haute cuisine restaurant. Here's what happened

What happens when five children try haute cuisine for the first time? We discovered it together with Beatrice, Benjamin, Edoardo, Elvira is Tilde at the restaurant Contraste, opened in Milan in 2015 and awarded a Michelin star in 2017.

To welcome the children there were the room manager Thomas, the waiter Giulio and finally the chef Matias Perdomo, who sat at the table to discover their opinions on the five courses tasted. Scallop noodles, parmesan and dashi, Spaghetti with clams, Donut alla bolognese, Pluma from Iberian pork, hedgehogs and burrata, and finally the sweet Pulp Fiction, inspired by the Quentin Tarantino film.

Ready to be children again? Look at the video to discover the reactions of our five little guests, amidst wonder, curiosity and fun!