We invited five children between seven and ten years old to a haute cuisine restaurant. Here's what happened
What happens when five children try haute cuisine for the first time? We discovered it together with Beatrice, Benjamin, Edoardo, Elvira is Tilde at the restaurant Contraste, opened in Milan in 2015 and awarded a Michelin star in 2017.
To welcome the children there were the room manager Thomas, the waiter Giulio and finally the chef Matias Perdomo, who sat at the table to discover their opinions on the five courses tasted. Scallop noodles, parmesan and dashi, Spaghetti with clams, Donut alla bolognese, Pluma from Iberian pork, hedgehogs and burrata, and finally the sweet Pulp Fiction, inspired by the Quentin Tarantino film.
Ready to be children again? Look at the video to discover the reactions of our five little guests, amidst wonder, curiosity and fun!
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