Tag: Apples

Recipe Shot glasses of persimmon and apples – Italian Cuisine

Ingredients

200 g fresh cream
200 g sugar
200 g Greek yogurt
6 g edible gelatine in sheets
2 pcs khaki
a green tea bag
a green Granny Smith apple
a red Royal Gala apple
lemon

Duration: 1 h 50 min

Level: Middle

Dose: 4 people

For the recipe of the glasses of persimmons and apples, prepare a syrup by cooking the sugar with 350 g of water and a sachet of green tea until boiling. Remove from the apples, without peeling, 2-3 slices and reduce them into small cubes. Dip them in lemon juice to prevent them from turning black on contact with the air. Put the gelatin in a bowl of water.
Peel the rest of the apples, cut them into touches and add them to the syrup. Remove the tea bag and cook for 15 minutes. Drain the touches of apple, keeping the syrup, and blend them to obtain a cream. Strain the syrup and add the squeezed gelatine immediately when it is still warm; stir until it is completely dissolved. Let the syrup cool, then pour a finger into each of the 4 glasses you will use to serve; add the diced apple and place it in the fridge for 30 minutes. Peel the persimmons and shake them until you get a smooth sauce. Mix the apple cream with 200 g of Greek yogurt.
Whip the cream and add it to the apple cream. Distribute it in glasses and complete with the persimmon sauce. Rest in the fridge again for 30 minutes; finally decorated to taste with apple slices and mint leaves.

Rice recipe with curry and apples – Italian Cuisine

Ingredients

300 g Basmati rice
50 g liquid cream
50 g onion
2 golden apples
a spoonful of curry
butter
chives
vegetable broth
dry white wine
salt

Duration: 25 min

Level: Middle

Dose: 4 people

To prepare rice with curry and apples boil the rice in a liter of vegetable broth flavored with curry. Reduce the diced apples and brown them with the chopped onion in a knob of butter; add a pinch of wine, add the cream, let the sauce shrink and pour over the rice. Complete with salt and chopped chives.

Recipe Tartlets with apples and almonds – Italian Cuisine

Ingredients

250 g frozen shortcrust pastry
2 renette apples
acacia honey
40 g butter
20 g flaked almonds
icing sugar
butter and flour for pastry board and molds

Duration: 25 min

Level: Easy

Dose: 6 people

To prepare tartlets with apples and almonds, let the short pastry thaw. Peel the apples and cut them into cubes. Make 40 g of butter in a frying pan. Skip the apple cubes, then add 2 tablespoons of honey and cook for a couple of minutes. Roll out the pastry on a lightly floured pastry board. Coat 12 lightly buttered boat-shaped molds with it. Cook the boats in the oven at 190 ° for 12 '. Remove them and fill them with apples. Sprinkle with toasted almonds in the oven and sprinkle with icing sugar.