Ingredients

• 250 g frozen shortcrust pastry
• 2 renette apples
• acacia honey
• 40 g butter
• 20 g flaked almonds
• icing sugar
• butter and flour for pastry board and molds

To prepare tartlets with apples and almonds, let the short pastry thaw. Peel the apples and cut them into cubes. Make 40 g of butter in a frying pan. Skip the apple cubes, then add 2 tablespoons of honey and cook for a couple of minutes. Roll out the pastry on a lightly floured pastry board. Coat 12 lightly buttered boat-shaped molds with it. Cook the boats in the oven at 190 ° for 12 '. Remove them and fill them with apples. Sprinkle with toasted almonds in the oven and sprinkle with icing sugar.

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