Ingredients
- 300 g Basmati rice
- 50 g liquid cream
- 50 g onion
- 2 golden apples
- a spoonful of curry
- butter
- chives
- vegetable broth
- dry white wine
- salt
To prepare rice with curry and apples boil the rice in a liter of vegetable broth flavored with curry. Reduce the diced apples and brown them with the chopped onion in a knob of butter; add a pinch of wine, add the cream, let the sauce shrink and pour over the rice. Complete with salt and chopped chives.
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