Tag: ways

many ways to prepare grandma's donut – Italian Cuisine

You do the same because the eggs can be replaced in many ways. Like? With bananas, potato starch or yogurt. Try!

Put a afternoon at home and the desire to prepare one snack good and fast.
The Granny's donut it's always a perfect idea for the whole family.
The enthusiasm is sky high, the whips are ready to go into action, we check the ingredients.
Yes flour, sugar yes, yeast yes, only the eggs are missing and you can't do one cake without eggs.
Sorry, but who said that?

Eggless cake? Yes it can

Maybe you don't know that there are several ways to replace the eggs in the basic compound of a cake, at least of the simplest homemade cakes.
Let's take an example of a classic Italian breakfast and snack: grandma's donut.
Here is the original recipe, then let's see what to do in the absence of eggs.

Cake without eggs: grandma's donut

Ingredients

350 g of 00 flour
200 g of sugar
100 g of water (or milk)
100 g of sunflower oil
4 eggs
1 sachet of yeast

Method

First of all whisk the eggs with the sugar whisk very well because this is the secret of a tall and soft donut.
After about 5 minutes add the water or milk and oil and whisk again.
Only at the end add the flour sifted with the yeast and continue whipping until a smooth and homogeneous mixture is obtained. You can add lemon zest or vanilla to taste to flavor.
Grease and flour a donut mold and pour the mixture.
Bake in a static hot oven at 180 ° for 35 minutes.

Instead of eggs … half a banana

If you don't have eggs, use them bananas. It seems absurd and yet it works because bananas have a significant thickening power.
The consistency will be more humid and the taste sweeter, so decrease the amount of sugar.
Consider half a banana for each egg. In the recipe for the donut then there will be two bananas.
Do you know what you can add that it is very good with bananas? Walnuts and cinnamon.

Instead of eggs … two tablespoons of starch

There potato starch it is used in particular in creams to thicken them, but also in desserts to make them softer.
It can replace eggs, but be careful to sift it well together with flour and yeast.
Consider two tablespoons of starch for each egg. In the recipe of the donut then the spoons will be 8.
The cimbellone will become a cloud. Enrich it with apples.

Instead of eggs … 50 ml of milk and a spoonful of vinegar

This is a magical combination that not only replaces eggs, but stimulates the dough to rise.
Do not worry about the taste of the vinegar because it is not felt at all. Use that of apples which is more delicate.
Consider 50 ml of milk and a spoonful of vinegar for each egg. There is already milk in the donut recipe, so we only add 100 ml and two tablespoons of vinegar.
Why not enrich everything with a few tablespoons of bitter cocoa in the dough to transform this donut into a chocolate snack? Three tablespoons are ideal and also add some chocolate chips.

Instead of eggs … 70 g of yogurt

Half a jar of yogurt to make up for the lack of an egg.
Obviously you can choose the yogurt you prefer, preferably whole.
The taste is at your discretion, but we suggest you combine it with fresh fruit that you could use to enrich the dough.
Some ideas: coconut yogurt with coconut flakes and dark chocolate chips, or strawberry yogurt with fresh strawberries and white chocolate.
Consider about half a jar of yogurt for each egg. In the recipe for the donut then there will be two jars.

Roasted salmon … in three ways! Grilled, baked and pan-fried salmon – Italian Cuisine

Some fish lend themselves to being roasted both on the grill and in the oven or in a pan. Emblematic the salmon, however excellent. It is better, however, to cut it in different ways according to the type of cooking you choose to use it for.

Grilled salmon

The slices with the bone are the most suitable, because they have a uniform thickness. A homogeneous cooking is thus obtained. Turn them a few times, turning them to get a "net" on the surface. Cook them for about 3-4 minutes on each side, on the oiled grill

Baked salmon

Choose large pieces of fillet, and cut the skin as for the rhombus. Place them with the skin upwards, complete with herbs and herbs, then bake at 180 ° C for about 15 '. For slices of 400 g or more, brown them in a pan and then bake them, cooking them for about 7-8 minutes.

Pan-fried salmon

Portion fillets must be cooked resting on the skin first. This must be engraved to prevent the fillet from curling and rising from the pan thus compromising cooking. Where the fillet is thinner, however, it is better to leave the skin intact, to protect the pulp. Cook them for 5 'on the skin, salt them then turn them for 2-3' on the pulp

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5 ways to reuse citrus peels – Italian Cuisine

Reusing citrus peels in the kitchen is a way to not waste anything. Here are some ideas for your dishes and more!

Have you ever thought about when you peel an orange? Gesture after gesture, without taking care of yourself, free the turgid and juicy segments ready to be eaten and… .. the peel? In less than no time ended up in the wet bag! What a pity! Yes, because the citrus peels they have a life of their own even without the fruit they contain. Let's find out how many things can be done if we reuse them!

Zeste for flavoring

Thinly sliced the peel of lemons and oranges and use it for flavor a risotto, fish made on the grill or in the oven, carbonated or smooth water, a veal stew or a panna cotta. The citrus peels reduced to thin or grated strips will give a touch of freshness that will conquer you.

Orange peels for sugar

You will have happened to find the sugar in blocks, hard and unusable. Add some orange peel in the jar that contains it will prevent crystallization!

Orange peels to sleep better

Do you have insomnia problems? Then get some orange peels and prepare them with them an infusion to drink half an hour before going to sleep: you will sleep peacefully and relaxed. This is because orange peels contain some substances with relaxing properties, which promote sleep.

Lemon peel against moths

You no longer know how to eliminate moths from your closets? Nothing could be easier with the dried lemon peels: cut them into small pieces, let them dry and then put them in gauze bags that you can put in your closets, between the linen and your woolen clothes. This way you can say goodbye to those annoying insects.

Orange to drain

Centrifuge the orange zest and the oil you get from it will be a cure-all for swollen legs and feet. In fact, the peel of oranges contains many antioxidants, including hesperidin, a molecule with powerful draining effects.

Lemon zest for salting

Yes you got it right, you can use lemon zest instead of salt! Only if you have followed this process though! Take some organic lemons, cut them into 4 wedges and put them in a jar. Cover everything with coarse salt, fill well without leaving empty spaces and close the jar tightly. Leave it in the pantry for two months, after which only the peel will remain, because the salt will have completely dried the lemon. At this point you can use it cut into small pieces to give flavor to risotto, white meats, soups and fish dishes.

Gordon Ramsay Recipes