The sweet Easter taralli represent a symbol of the Italian culinary tradition, with their simple but delicious preparation. Perfect to enjoy during the holidays…
Easter sweet taralli – Italian cuisine reinvented by Gordon Ramsay
Gordon Ramsay Recipes
All recipes written by Gordon Ramsay
Tag: taralli
Taralli wine and almonds – Italian Cuisine
First of all chop the almonds roughly.
Add all the other ingredients to the almonds (flour, sugar, yeast, oil and wine) and mix them together until you obtain a smooth and homogeneous dough.
Divide the dough into small pieces and make small cords.
Close each cord to form a ring, then pass it in the sugar.
Place the tarallini on the baking tray lined with parchment paper and cook for about 20 minutes in a preheated convection oven at 190 ° C.
The taralli wine and almonds are ready, let them at least cool before serving.
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Taralli with turmeric – Recipe Taralli with turmeric from – Italian Cuisine
Put in a bowl flour, salt, ginger, turmeric, salt and oil and mix until a smooth and uniform dough is obtained.
Cover with cling film and let stand at room temperature for at least 30 minutes.
Take the dough again and make some loaves about 1 cm thick.
Cut the loaves into pieces about 8 cm long, with which you will have to form the classic taralli, placing them gradually on the lightly floured work surface.
Bring a pot of water to the boil with the baking soda dissolved in and boil the taralli a few at a time, drain them with a slotted spoon as they rise to the surface and place them on a clean tea towel.
Then place them on the oven tray lined with parchment paper, slightly apart, and cook for about 25-30 minutes or until they are lightly browned in a static oven preheated to 200 ° C.
Turmeric taralli are ready, enjoy them as an aperitif or munch on them in front of the TV.