Taralli wine and almonds – Italian Cuisine

»Taralli wine and almonds


First of all chop the almonds roughly.

Add all the other ingredients to the almonds (flour, sugar, yeast, oil and wine) and mix them together until you obtain a smooth and homogeneous dough.

Divide the dough into small pieces and make small cords.
Close each cord to form a ring, then pass it in the sugar.

Place the tarallini on the baking tray lined with parchment paper and cook for about 20 minutes in a preheated convection oven at 190 ° C.

The taralli wine and almonds are ready, let them at least cool before serving.

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