First of all chop the almonds roughly.

Add all the other ingredients to the almonds (flour, sugar, yeast, oil and wine) and mix them together until you obtain a smooth and homogeneous dough.

Divide the dough into small pieces and make small cords.
Close each cord to form a ring, then pass it in the sugar.

Place the tarallini on the baking tray lined with parchment paper and cook for about 20 minutes in a preheated convection oven at 190 ° C.

The taralli wine and almonds are ready, let them at least cool before serving.

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