Tag: star

Chef Giorgio Locatelli is the new social star of Masterchef Italia 8 – Italian Cuisine

Social media have consecrated the new star of Masterchef Italia 8: Giorgio Locatelli conquers the public with his creativity and, above all, the attitude of a true gentleman. Even the soup looks sexy thanks to him …

From Twitter to Facebook without forgetting Instagram, social media has consecrated their new star: the chef Giorgio Locatelli. The member of the famous jury of Masterchef Italy Londoner by adoption has conquered everyone thanks to good manners, creative flair and prompt but always prompt response polite. For each episode of the cooking show, the approval rating in his favor has been on the rise – especially after yesterday's, when the Italian-British charm doubled thanks to the presence of the super guest Marco Pierre White.

#Locatelli, the gentleman

As with any TV program worthy of respect, feedback on social media is an important sign of success. If you then need to launch new trends like #Locatelli, then Masterchef Italy he really did a good job. Joe Bastianich, Bruno Barbieri and Antonino Cannavacciuolo they found in Giorgio Locatelli their fourth perfect man for a team all-men beloved by women and men. The Italian chef transplanted to London has filled the void left by the other "handsome chef" Carlo Cracco, replaced in the edition passed by the talented Antonia Klugmann, but he preferred to leave the TV to return to his primary occupation.

Chef #Locatelli : a man, a gentleman, a PERFECT answer always ready.#MasterChefIt #divanofuudly #TeamDivano

– Tano (@BEFFETTO) March 21, 2019

The episode aired last night on Sky Uno promoted the chef with full marks Giorgio Locatelli once again thanks to his encouraging spirit and his simple but special cuisine. The minestrone he proposed that he conquered even the most reluctant by turning the traditional vegetable dish into "sexy". Read to believe …

Chef #Locatelli preparing the gourmet minestrone takes away 10 years of life. I LOVE #MasterchefIt

– mat.te.o (@ MatteoCarloni1) March 21, 2019

#Locatelli that cuisine is highly erotic. Even if it's minestrone. #MasterChefIt

– FrancaMente (@RomitiFrancesca) March 21, 2019

the minestrone of #locatelli almost convinced me that vegetables are better than carbonara #MasterChef #masterchefitalia

– 🏴‍☠️ aka Save-Tore 🏴‍☠️ (@ONadde) March 21, 2019

Locatelli putting the sexy back in #minestrone #MasterChefIt

– shirtcoibaffi (@camiciacoibaffi) March 21, 2019

It must be said that the TV talent of Giorgio Locatelli it had already been discovered working in Britain as the protagonist of TV series and documentaries also aired on the BBC, where it brought its distinctive trait to brit-italian: "The idea is to merge English products with Italian culinary culture. It is the potential that our kitchen has to spread more and more abroad and be successful. For example, with the kale (which grows everywhere in England) you can make a good pesto and dress an excellent pasta".

Star chef Joh Fraser debuts at the MET in New York: menu – Italian Cuisine

Starting from the month of February, the MET Metropolitan Museum of Art of New York adds an important artist to his long list. This time it is not a painter or a sculptor, but a cook expert in culinary art. Hired as resident chef to the The Dining Room, the debut of the chef John Fraser, two Michelin Stars, is almost an artistic installation: a menu totally based on mushrooms!

The starred chef enthusiastically accepted the assignment: "As a visitor and devoted fan of the MET, I am honored to share my culinary vision with guests at The Dining Room. Combining my style of cooking with the artistic experience of the MET is a unique and stimulating challenge. I hope my dishes bring a complete and profound experience to all visitors"- reads the official statement.

The big news was very well received by the American press, which wasted no time in praising the choice to open the elegant restaurant to the public – until last summer access was granted only and exclusively to members of the MET, in fact. A decision in line with the project of experimenting with high-quality dining in the prestigious walls of the infinite museum through the creative cuisine of the American chef, who goes to support the menu of theexecutive chef Fred Sabo.

Already known for his exquisite work at The Loyal and at the Nix, John Fraser has the task of winning over customers through innovative seasonal menus that revolve around a main ingredient. His debut immediately convinced the critics thanks to the original use of mushrooms in a special fixed price menu available for lunch, brunch and dinner. This mushroom menu will be available until April, before changing to focus on another seasonal ingredient. Renowned for his ability to create excellent dishes with high quality ingredients, Chef Fraser has imagined a 5-course enogastronomic itinerary combined with wines of California that explores the mushroom world.

It starts with the Royal Trumpet Mushroom Carpaccio (mushrooms, fennel with barigoule, flakes of Parmesan, hazelnuts and wild rocket), followed by Chanterelle Polenta (chanterelles in fricassee, pumpkin, poached chicken egg, chestnuts, truffles). The main course provides the fish version with the Sea bass with steam with wild mushroom bouillon, Hon-Shimeji Japanese pickle mushrooms, aromatic herbs, or the meat version with the Sirloin accompanied by caramelized Maitake mushrooms, onion galette, escarole salad and fresh horseradish. The dessert called Porcini Pavlova reproduces the shape of the mushroom with a sweet meringue, inside which they are found vanilla cream, chocolate pudding and coconut powder served with Madeira aged 10 years of Madeira and Henriques.

In addition to the contribution of the chef John Fraser, the bar director Salvatore Tafuri bring new drinks like cocktails Central Park made with green voka, chartreuse and white vermouth or the Passion About It with bergamot, passion fruit, ginger and bubbles. The choice of the cellar and the wine pairings is instead in the hands of the wine director Amy Racine.

Discover our 10 tips for cleaning mushrooms and 15 recipes with mushrooms to try absolutely

The story of the 97-year-old vegan star on Instagram – Italian Cuisine

The story of Anne Evers, who became a vegan at 96 and a vegan star of Instagram at 97, who now boasts a community of almost 30 thousand people

From the series "it's never too late to embrace a new kind of food", the living proof is a sweet and gritty American grandmother, who has decided to become vegan at the ripe age of 96. Despite the age he chose to share his passion for plant-based diet and for this new lifestyle on an Instagram account, which soon became popular and very popular. Today, at 97, Anne Evers has become a media case, but above all a vegan star of Instagram, with almost 30 thousand followers.

Influencer and paladin of the #govegan at 97 years

The vegan and media adventure of Anne Evers began about a year ago, under the guidance of her beloved nephew. The turning point was when, together with her, she watched the docu-film titled on Netflix What the health, on the importance of adopting a vegan diet and on the impact that consumption of meat and dairy products have on health. The impact on her was such that she immediately induced her to experiment with the diet, and veganism and physical activity not only benefited her in terms of health but also in terms of enthusiasm, positive energy and good humor. Anne decided then, 96 years to open a Instagram account to promote the benefits of plant-based diet by sharing the images of his activities and his daily meals, in the hope that they can also encourage other people of all ages to follow his example, for the sake of their health and that of the planet.

A meal by Anne Evers @Instagram (https://www.instagram.com/p/BkNkaoAnoqO).

A vegan and green diet from which to take inspiration

Like most of the food star and Instagram influencer Anne also shares photos in "food porn" accompanied by detailed and passionate reviews of lunches consumed in local and vegan or vegan friendly restaurants, but also of cruelty free products tested by her. His genuine, enthusiastic, entertaining and engaging stories are packed with detailed information and descriptions, interesting considerations about foods and proven ingredients and their positive effects on health and the body. Last but not least, as a good grandma, this vegan star does not skimp too useful tips and practical precautions to be put into practice in the kitchen, as it demonstrates to listen and involve with affection its conspicuous community. In short, between a rich protein salad with avocado, a paste enriched with mixed vegetables and legumes, a delicious sandwich with artichokes, peppers, spinach and hummus, smoothie experiments and vegan sweets and a taste of the many incredible alternatives to cheese without animal protein, its Instagram profile can really be an inspiration for kitchen enthusiasts of all ages.