Tag: Sparkling

Recipe Risotto with sparkling wine with lemon and rosemary – Italian Cuisine

Ingredients

320 g Vialone nano rice
60 g Grana Padano Dop
60 g butter
rosemary
lemon
flour
sparkling wine

Duration: 25 min

Level: Easy

Doses: 4 people

For the sparkling wine risotto with lemon and rosemary recipe, Toast the rice dry in a saucepan for 1-2 minutes; then add 2 tablespoons of extra virgin olive oil, season with salt and mix; blend with
1/2 glass of sparkling wine and cook the rice for 15-17 minutes, wetting it from time to time with a ladle of lightly salted boiling water. Turn off the rice, let it rest for 30-40 seconds, then stir it with 1/2 glass of sparkling wine, the butter and the grated parmesan. Wash 4-5 sprigs of rosemary well, flour them and fry them in a finger of seed oil for 30-40 seconds. Spread the risotto on the plates, garnish with fried rosemary, a little grated lemon zest and a generous grind of pink pepper. Serve immediately.

Sparkling wine cream – sparkling wine recipe – Italian Cuisine

First, cut the vanilla pod along its entire length and scrape the seeds off with the blade of a knife.

Put milk, sparkling wine and vanilla in a saucepan and bring to the boil.

In the meantime, whip the egg yolks with the sugar, then add the starch first and then the filtered milk mixture.

Put back in the saucepan and start cooking, turning continuously to avoid sticking or creating lumps.
Cook until the cream hardens.

The sparkling wine cream is ready, you just have to pour it into the single-serving cups and let it cool.

The first school in Italy to learn how to cut sparkling wine is born – Italian Cuisine

The Sabrage Academy inaugurates its courses that will tell the world of bubbles, starting from the secrets to open a bottle with the spectacular sciabolata

The secret is all in the gesture. And yes, even in love for the bubbles quality. There is no alternative that takes, the sabrage – for friends "The sciabolata" – it is without any doubt the most suggestive and scenographic method to open one sparkling wine. The saber caresses the neck of the bottle, back and forth, back and forth, until the decisive moment in which the click of the wrist finds the exact point where the blade and the glass must meet: it is then that the ring and the cap come off suddenly, and the magic of this fascinating ritual it takes place between toasts and collective applauses.

Yes, but learning to manage everything, in total safety, and without wasting bottles on bottles to proceed with various attempts and errors, can prove to be a bit difficult. For this reason, thanks to the idea of the journalist, writer and wine tutor Francesca Negri, the very first is ready to be born Sabrage Academy Italian: a traveling school that will take care not only to teach the secrets for the perfect slash, but also to give its students the basics to make their way in the fascinating world of bubbles. "Sabrage Academy is born from the desire to divulge the sabrage ritual, to understand its meaning and value, in a historical moment in which saber has become more of a show, if not a freak", underlines Francesca Negri.

Here then is that with the participation of a team of industry professionals, including also Manlio Giustiniani, professor FIS (Italian Sommelier Foundation) and great Champagne expert, lesson participants will be able to learn more about Franciacorta, Trentodoc and other European excellences on the sparkling wines front, discover the secrets to best serve a glass of sparkling wine, learn the differences between the Classic Method and the Martinotti Method (already, the one with which prosecco is produced). In addition, of course, to deepen the history and technique of the sabrage, with a lot of practise.

At the end of the intensive course, of a total duration of about 2 hours and with a cost of 250 euros, participants will receive a Sabreur diploma, a saber-printed saber "Sabrage Academy" and a pair of gloves to perform the ritual even at home with elegance and maximum security. The very first lesson is scheduled at Trento for September 5, and then away, with a full calendar of dates throughout Italy that will be gradually communicated on official website of the initiative.