First, cut the vanilla pod along its entire length and scrape the seeds off with the blade of a knife.
Put milk, sparkling wine and vanilla in a saucepan and bring to the boil.
In the meantime, whip the egg yolks with the sugar, then add the starch first and then the filtered milk mixture.
Put back in the saucepan and start cooking, turning continuously to avoid sticking or creating lumps.
Cook until the cream hardens.
The sparkling wine cream is ready, you just have to pour it into the single-serving cups and let it cool.
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