Tag: Seafood

How to prepare seafood salad and 5 mistakes to avoid – Italian Cuisine

A dish rich in scents and flavors of the sea. Here's how to prepare it at home (and 5 things not to do)

The seafood salad is a fish-based dish to serve at the table as an appetizer or as a second course. Excellent in summer because it is fresh and light, perfect all year round, especially on special occasions.

The ingredients

The beauty of this dish is the union of so many flavors, all coming from the sea.
In this salad you will find mussels, clams, squid, shrimp and octopus, as well as many smells that make this preparation fresh and tasty.
You can also prepare a seafood salad without clams and mussels, perhaps only with squid, octopus and prawns, but it won't be exactly the same.

Seafood salad recipe

Preparing a seafood salad is very simple, but you have to be a little patient for the different cooking times and for cleaning all the ingredients. To speed things up you can of course buy everything already clean at the fish market.
Otherwise, first thing clean the squid and octopus and cook them separately in boiling water (the squid for 15 minutes and the octopus for 40 minutes). Then cut everything into pieces.
Meanwhile you can cook squid and octopus clean the mussels depriving them of the beard and you can soak the clams in cold water to purge them.
Then cook the mussels and clams separately to make them open. Use two pans and add just a little water. Cover with a lid and after a few minutes they will be ready. At this point let them cool for a moment and then shell them.
Blanch the prawns after depriving them of the outer casing (a small black strip on the back) and let them cool.
Assemble all the ingredients and seasoned with oil, salt and pepper and let the salad rest in the refrigerator for an hour. Serve with the green sauce.

Green sauce recipe

The green sauce is the perfect accompaniment to many cold fish dishes and cannot be missed when there is seafood salad at the table.
Preparing it is very simple. Simply blend fresh parsley with oil, anchovies, capers, lemon juice and salt. You should also add a clove of garlic, but it depends a little on your taste.
One teaspoon is enough for each portion.
As you have seen preparing seafood salad is not so difficult, so be careful not to commit a few unforgivable mistakes like the ones in the gallery above.

Spaghetti with seafood – Italian Cuisine

Sea shells are an excellent ingredient to prepare a tasty and tasty dish that will conquer everyone

Seafood are the right ingredients to prepare the first appetizing and refined dishes, ideal for these summer evenings. Fresh, tasty and with that iodized taste that tastes so much about the sea they are delicious to be savored as a sauce for a plate of spaghetti. Clams, mussels, razor clams and sea snails are tasty and low-calorie ingredients, excellent to combine with a good extra virgin olive oil to make a simple dish with intense and genuine flavors. Try to prepare them by following our tips in the tutorial.

For this dish you will need: 300 g of clams, 250 g of mussels, 250 g of sea snail, 250 g of razor clams, 300 g of spaghetti, garlic, fresh chilli, oil, white wine, oregano, parsley.

Risotto with seafood, recipes and variations on the theme – Italian Cuisine

The classic recipe, creative variations and tips to prepare risotto with seafood better than summer

When the desire for the sea rises, it's time to taste those classic dishes that always make us happy. Among these we certainly find the risotto with seafood that we have tasted in every summer of our lives and which we still need. We want to appreciate its rich and delicate taste at the same time, capable of telling us much about the sea and its beauty. But for this to really happen, we must pay proper attention to some details:

The choice of fish

One of the strengths of risotto with seafood is the intense aroma of its ingredients. So, if we want to prepare a good risotto, let's treat ourselves to a good fish. choose it fresh and as varied as possible: yes a mussels, clams and prawns, but also with squid and white fish fillets that will enrich our preparation. Once in the fish shop then, let yourself be inspired: the variations are always welcome!

White or red?

Everyone has his own recipe of the heart and to please everyone, we suggest you do this: take a handful of tomatoes, boil them, peel them and remove their skin and seeds. When reduced to fillets, they will make you fall in love with this dish.

Fish cooking

One of the major difficulties of this dish is to give each ingredient the right cooking. For this reason we suggest you to make a small scheme when buying and choosing fish, marking the cooking times of each ingredient. You will have to respect them by adding them to the rice cooker.

The question of parsley

In the 90s it put so much parsley that the seafood risotto became all green. The quantities were wrong, the right theory. Because in this risotto, parsley is fine. However, to avoid ruining it, cut it coarsely and add half a teaspoon per dish before serving.

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