Tag: sandwich

Chocolate chip cookie sandwich with ice cream – Italian Cuisine

Ingredients for 4 people

Preparation of sandwiches of chocolate chip cookies with ice cream

1) Chop 110 g of chocolate and melt it in a bain-marie with butter. Let it cool down. Mount theegg with the sugar, incorporate the melted chocolate and then join the flour sifted with the yeast and a pinch of salt. Mix well and stir in 75 g of chocolate roughly chopped.

2) Spread the dough on the baking sheet lined with baking paper in spoonfuls well spaced (about 5 cm in diameter). Sprinkle each cookie with the chocolate remained cut into small pieces.

3) Bake in a preheated oven at 160 ° for about 20 minutes. Let cool i big biscuits and pair them two by two, filling them with a thick layer of ice cream.

Pandoro and salmon mini club sandwich recipe – Italian Cuisine

Ingredients

1 pc pandoro of 1/2 kg
150 g smoked salmon
100 g robiola
chives
lemon

Duration: 15 min

Level: Easy

Doses: 4 people

For the pandoro and salmon mini club sandwich recipe, cut the pandoro into horizontal slices, about 1 cm thick. Choose 3 from the central part, so that they are the most similar to each other in size. Place them on a baking sheet lined with parchment paper and toast them at 170 ° C for 4-5 minutes. Mix the robiola with a pinch of grated lemon zest and a few strands of chives cut into rings. Spread 2 of the three slices of pandoro with the robiola and arrange the sliced salmon on top. Overlap the pandoro slices and close the sandwich with the third, unfilled slice.
Cut it into four wedges and serve. Good to know With the rest of the pandoro you can prepare other canapes, to be filled with robiola and salmon, or with other assorted creams. We chose to spread the pandoro slices with the robiola because the dessert is already very rich in butter. Alternatively, you can use a butter foam: whip 50-70 g with a whisk, making it fluffy, then mix it with the chives and lemon zest. Finally, spread it on the pandoro and proceed as above.

The best sandwich in Europe, you can make it at home – Italian Cuisine

Meat, bread, sauces: all the products of the Azienda Agricola di Porcobrado in Cortona to combine to create the best sandwich you can imagine

The sandwich of Porcobrado in less than five years he conquered Milan and then all of Europe: "Best Sandwich" at "The European Street Food Awards 2017" in Berlin, Regional Street Food Champion Gambero Rosso 2018, Tuscany Food Awards Special Mention 2019, Winner The European Street Food Awards Italia 2020 and in addition, recognition without a plate, the Porcobrado food truck fed the audience of the Jova Beach Tour 2019.

The direct supply chain sandwich

But what is special about this sandwich? A filling of Cortonese belt shoulder smoked with fruit wood, salted, marinated and cooked at low temperature, processing that from raw meat to when it arrives in the sandwich takes 100 hours of processing, a loaf of ancient wheat, Verna di Cortona, the sauces, strictly homemade and very Tuscan, with jalapeno grown in Cortona, the sauce with aglione grown in Cortona, with Syrah grown, squeezed and bottled always in Cortona and the onion, which I tell you to do, Tuscan, grown in Cortona . All the result of the commitment of the same producer (the Azienda Agricola di Porcobrado in Cortona) which guarantees a direct channel, without interruptions, to the consumer.

#DaTaste the Porcobrado Box

But this is recent but ancient history, because Angelo Polezzi continues his performance and from his farm now reaches all of Italy: his box of goodness arrives which in 10 minutes allows you to prepare the best sandwich in Europe at home. Maybe to be paired with a Tuscan beer? Yes, the one from Cortona also comes.

Gordon Ramsay Recipes