Meat, bread, sauces: all the products of the Azienda Agricola di Porcobrado in Cortona to combine to create the best sandwich you can imagine
The sandwich of Porcobrado in less than five years he conquered Milan and then all of Europe: "Best Sandwich" at "The European Street Food Awards 2017" in Berlin, Regional Street Food Champion Gambero Rosso 2018, Tuscany Food Awards Special Mention 2019, Winner The European Street Food Awards Italia 2020 and in addition, recognition without a plate, the Porcobrado food truck fed the audience of the Jova Beach Tour 2019.
The direct supply chain sandwich
But what is special about this sandwich? A filling of Cortonese belt shoulder smoked with fruit wood, salted, marinated and cooked at low temperature, processing that from raw meat to when it arrives in the sandwich takes 100 hours of processing, a loaf of ancient wheat, Verna di Cortona, the sauces, strictly homemade and very Tuscan, with jalapeno grown in Cortona, the sauce with aglione grown in Cortona, with Syrah grown, squeezed and bottled always in Cortona and the onion, which I tell you to do, Tuscan, grown in Cortona . All the result of the commitment of the same producer (the Azienda Agricola di Porcobrado in Cortona) which guarantees a direct channel, without interruptions, to the consumer.
#DaTaste the Porcobrado Box
But this is recent but ancient history, because Angelo Polezzi continues his performance and from his farm now reaches all of Italy: his box of goodness arrives which in 10 minutes allows you to prepare the best sandwich in Europe at home. Maybe to be paired with a Tuscan beer? Yes, the one from Cortona also comes.
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