Aperitif at home in 3 steps – Italian Cuisine


A nice atmosphere, something to munch on and an Aperol Spritz: the most loved ritual by Italians is organized at home. In a few gestures and paying attention to details

The day is over, you can finally dedicate yourself to yourself! Aperitif time means this: "unplug" after hours of work or study, celebrate a busy week, chat with a friend or dedicate time to the couple. It is really a "happy hour"And entered our lives as an irreplaceable ritual – if breakfast is the most important meal of the day, the aperitif is certainly the most carefree, an appointment that can be organized even with just two glasses and something to tease. Before dinner, or extending it enough to replace it, an aperitif is a perfect time for to relax and enjoy a moment of tranquility within the walls of your home, where you can sit on a comfortable sofa, you choose the music you prefer and you can surround yourself with everything you love most. 3 simple steps are enough to make it perfect, here are:

Theme evening
Movie night in front of the TV? Popcorn is a must, perhaps slightly spiced or sprinkled with cheese. Want to chat in peace? A nice tray and some simple but creative canapés. Romantic date for a couple? Choose a nice dress and perfume the room in a pleasant way. Whatever the theme, we give you some suggestions to make your aperitif perfect: arrange everything you need on a table and pay attention to details, from the lighting to the background soundtrack. It takes a few minutes to create a little magic right in the intimacy of the living room.

To drink: the most loved aperitif by Italians
It is ready in 5 minutes and is the perfect cocktail to receive because everyone likes it and is easy to prepare. Get plenty of ice in the freezer and a few other ingredients available everywhere: Prosecco, Aperol, soda or very sparkling water and an orange. Aperol Spritz it is ready in a few simple steps: fill a wine glass with ice, pour three parts of Prosecco, add two parts of Aperol, complete with one part of soda and garnish with a slice of orange. Voila, your Aperol Spritz is ready!

To eat, home-made or delivery?
Prepare something delicious to eat, to be served in single portions, good at room temperature and to be easily nibbled with your hands … or with two chopsticks. Aperol Spritz, in fact, lends itself to many combinations with dishes of our tradition, but also to truly original recipes! You can therefore indulge yourself with the preparations of single portions or small ones finger food: wide with cutting boards e seafood appetizers, or even to an ethnic cuisine delivery! They are perfect gods cheeses not too seasoned with dried fruit bread or raisins, rye flour or buckwheat. Also excellent gods cured meat to combine with winter vegetables such as chicory, potatoes or beets. Prawns, cuttlefish, octopus or smoked salmon with citrus fruits and a fresh salad are also perfect with an Aperol Spritz. If, on the other hand, you don't have time or you prefer to order a delivery, you will be amazed at how well Aperol Spritz fits gyoza or Japanese skewers to dip in a teriaky sauce or with a bowl of Chinese tofu spicy and coriander.

Now that you know the three simple steps to prepare a perfect aperitif at home with Aperol Spritz, you just need to put them into practice and enjoy the evening!

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