Chocolate chip cookie sandwich with ice cream – Italian Cuisine

Chocolate chip cookie sandwich with ice cream


?>

Preparation of sandwiches of chocolate chip cookies with ice cream

1) Chop 110 g of chocolate and melt it in a bain-marie with butter. Let it cool down. Mount theegg with the sugar, incorporate the melted chocolate and then join the flour sifted with the yeast and a pinch of salt. Mix well and stir in 75 g of chocolate roughly chopped.

2) Spread the dough on the baking sheet lined with baking paper in spoonfuls well spaced (about 5 cm in diameter). Sprinkle each cookie with the chocolate remained cut into small pieces.

3) Bake in a preheated oven at 160 ° for about 20 minutes. Let cool i big biscuits and pair them two by two, filling them with a thick layer of ice cream.


This recipe has already been read 313 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close