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Easy chocolate chip cookies

Puzzle Biscuits – Cookie Biscuit Recipe – Italian Cuisine

1 sugar and flour


Place the flour in a fountain and add in the center all the ingredients for the pastry: sugar, eggs, butter in chunks, grated peel and bicarbonate.
1 sugar and flour
4 lemon peel and work

Mix the ingredients quickly until the dough is compacted, then coated with plastic wrap and let stand in the fridge for at least 30-60 minutes.
5 work dough

Take back the pastry, roll out with a rolling pin and get the half hearts and pieces of the puzzles

As they are ready, place them on a baking sheet covered with baking paper.
Bake in preheated oven at 180 ° C for about 15 minutes or until the edges start to brown. Then take out and let it cool.

Roll out the sugar paste into a thin sheet and cut the half hearts with the same molds used to make the biscuits.

Prepare the icing to the water and brush the biscuits and then attach the sugar paste decorations.

With the remaining icing, stick the hearts of sugar: when the glaze is dry, the puzzle biscuits will be ready.

Santa Claus Cookies – Cookie Biscuits Recipe – Italian Cuisine

»Santa Claus Cookies - Misya Cookie Biscuits Recipe


Work with butter and sugar cream in a bowl. Add egg and vanilla and mix, then add flour, yeast and salt and work until you get a smooth dough.

Wrap the dough pastry with the plastic wrap and let it rest in the fridge for at least 30 minutes.

Pick up the pastry and roll it out in a 3-4 mm sheet on the floured work surface or covered with parchment paper, then cut the biscuits with a round shape with a diameter of about 8 cm.

Place the biscuits on a baking sheet lined with parchment paper and bake at 180 ° C in a preheated oven for 10-12 minutes or until the edges are golden. Once baked, let it cool.

Now prepare the frosting by working the mascarpone well with the icing sugar until you get a cream.

Roll out the sugar paste into a thin sheet, then make circles with the same form used to create the biscuits. Then cut each circle of sugar paste in half.

Cover the biscuits with a thin layer of half mascarpone frosting: use it to attach the sugar paste caps.
Then create with the frosting mascarpone, which you have put in a sac a poche with a small star spout, the decorations of the hat and the tufts of beard

Complete the decoration by adding 2 drops of chocolate to make the eyes (always use a little 'frosting to attach) and a ball of sugar paste for the nose.
Your Santa Claus cookies are ready: serve them and amaze your children!


TAGS: Santa Claus Cookies Recipe | How to prepare cookies Santa Claus | Santa Claus cookies recipe

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