Mix the ingredients quickly until the dough is compacted, then coated with plastic wrap and let stand in the fridge for at least 30-60 minutes.
Take back the pastry, roll out with a rolling pin and get the half hearts and pieces of the puzzles
Wrap the dough pastry with the plastic wrap and let it rest in the fridge for at least 30 minutes.
Cover the biscuits with a thin layer of half mascarpone frosting: use it to attach the sugar paste caps.
Then create with the frosting mascarpone, which you have put in a sac a poche with a small star spout, the decorations of the hat and the tufts of beard
Complete the decoration by adding 2 drops of chocolate to make the eyes (always use a little 'frosting to attach) and a ball of sugar paste for the nose.
Your Santa Claus cookies are ready: serve them and amaze your children!
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