Tag: cookie

The pistachio cookie jar to give as a gift for Christmas – Italian Cuisine

Here's how to prepare a delicious American pistachio cookie kit for Christmas gifts

Treating yourself and giving something good at Christmas is always a good idea, and it's even better with pistachios. The non-profit association American Pistachio Growers he asked the American blogger Laurel Evans (An American in the kitchen) to create a perfect culinary idea to become a Christmas gift. And then this very good is born cookie jar in which they alternate oat flakes, American pistachios and white chocolate to do at home of the yummy pistachio cookies dreaming of the sweetest American Christmas traditions.

The gift idea

Those who receive this cookie jar at Christmas will be able to try their hand at preparing American pistachio cookies by simply adding 110 g of butter and an egg to the ingredients contained in the jar!

For the American pistachio cookie jar

For the jar:

125 g of flour 00, 1/2 teaspoon of baking soda, 1/4 teaspoon of baking powder, 1/2 teaspoon of salt, 75 g of oat flakes, 150 g of sugar, 100 g of chopped pistachio kernels, 100 g of white chocolate, cut into cubes

For the American pistachio cookies

110 g of butter at room temperature, 1 egg at room temperature

To make 9-10 cookies:

For the jar: Mixking flour, baking soda, baking powder and salt and pourrand the mixture in the bottom of the jar. To add the rest of the ingredients (oatmeal, sugar, white chocolate cut into cubes and chopped pistachios) one at a time to form separate layers. Close the jar and decorate or wrap it as you like.

To complete and bake the cookies: Preheatrand the oven at 180 ° C. In a bowl he worksrand butter until soft. Unirand the egg and beatrand until it is amalgamated. Embedrand the contents of the jar and mixrit is good. If you have the time, moverand the dough in the refrigerator and leaverand cool for a couple of hours. Otherwise, proceedrand immediately with cooking.

With a kitchen spoon shaperand with the dough of the balls of about 4 cm in diameter and place on a baking sheet lined with baking paper at least 8 cm away from each other. Bakerand for about 12-15 minutes, until the edges are just golden but the center of the biscuit will still be light and soft. Allow the cookies to cool for a few minutes on the plate before transferring them to a wire rack to cool.

the recipe for the Chocolate Chip Skillet Cookie – Italian Cuisine

Crazy for delicious American cookies? Then don't miss this "cookie cake" recipe with chocolate chips

A giant chocolate chip cookie in a pan? Yes, you have seen right!
There skillet cake is a typical American dessert that has the appearance of a huge cookies and takes its name from the pan in which it is prepared, the iron cast skillet (i.e. the cast iron pan).

The recipe for this biscuit cake is very easy and the result super greedy: the biscuit will be crunchy on the outside and soft in the center, just like a real cookie, but giant!

Skillet Cookie: the recipe for the giant cookie in the pan


220g flour 0
200 g chocolate
120 g granulated sugar
115 g butter
5 g bicarbonate
1 egg
a vanilla pod


Preheat the oven to 180 ° C. Grease an iron pan or a 25 cm diameter pan.
In a large bowl add the butter and sugar and work with a whisk until the mixture is very fluffy. Add the egg and vanilla seeds and mix well into the mixture, then add the flour, baking soda and a pinch of salt, mixing well.
Coarsely chop the chocolate, add about half of it to the dough. Transfer the dough to the pan and press lightly with a spoon until almost the entire bottom of the pan is covered. Pour over the remaining chocolate, pressing it gently on the dough. Bake for 20/25 minutes at 180 °.

You just have to bake your giant biscuit, cut it into slices and share it with your loved ones. Try serving it with the ice cream, just like they do in America.

giant cookie skillet cookie

Dark Chocolate Cookie Recipe – Italian Cuisine

Dark Chocolate Cookie Recipe

  • 260 g 60-70% dark chocolate
  • 160 g brown sugar
  • 120 g flour
  • 60 g butter
  • 40 g chocolate chips
  • 40 g caramelized almonds
  • 2 eggs
  • ½ teaspoon of baking powder
  • salt

melt in a bain-marie or in the microwave 180 g of dark chocolate chopped with butter.
Jumbled up eggs with sugar using a fork, then add the melted chocolate and butter. Then add the flour, baking powder and a pinch of salt mixed and mix well. Coarsely chop 80 g of dark chocolate, add it to the dough and let it rest for 15 minutes. Portion the dough into 12-16 cookies.
distributed on all the biscuits the chocolate chips and the chopped almonds, leaving the biscuits well spaced and baked at 160 ° C for 18 minutes.
Storage: cool, for 4-5 days, in a tin box.

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