Ingredients

• 260 g 60-70% dark chocolate
• 160 g brown sugar
• 120 g flour
• 60 g butter
• 40 g chocolate chips
• 40 g caramelized almonds
• 2 eggs
• ½ teaspoon of baking powder
• salt

melt in a bain-marie or in the microwave 180 g of dark chocolate chopped with butter.
Jumbled up eggs with sugar using a fork, then add the melted chocolate and butter. Then add the flour, baking powder and a pinch of salt mixed and mix well. Coarsely chop 80 g of dark chocolate, add it to the dough and let it rest for 15 minutes. Portion the dough into 12-16 cookies.
distributed on all the biscuits the chocolate chips and the chopped almonds, leaving the biscuits well spaced and baked at 160 ° C for 18 minutes.
Storage: cool, for 4-5 days, in a tin box.

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