Easy to make and delicious to eat. Chocolate chip cookies make adults and children happy, for breakfast or as a snack or … as a tasty night snack
Perfect for one Breakfast greedy, for a healthy and nutritious snack, for a break tasty to make adults and children happy: the rolls with the drops of chocolate they are simple to prepare and delicious to eat.
THE chocolate chip sandwiches can be eaten alone, immersed in the milk, accompanied by a fruit juice, eaten hot and cold, they are good both in summer and in winter, a real pass-partout when there is something to eat. They join the softness and the genuineness of the bread with the goodness and taste of the drops of chocolate, in a perfect mix of taste and joy.
The chocolate chip sandwich recipe
There recipe to prepare them at home it is quick and easy, here are the ingredients for 8 sandwiches:
600 g of Manitoba flour
250 g of milk
100 g of extra virgin olive oil
1 brewer's yeast
200 g of chocolate drops
130 g of sugar
Salt to taste.
In a large enough container mix the brewer's yeast with milk and olive oil, then add the eggs and then the sugar. When the mixture is homogeneous, start adding the flour very slowly, making it blend well. Arrange with salt and let the mixture rise for about an hour and a half.
Then take the loaf in your hands and remodel it, add the chocolate chips, continue to work the dough until the drops have become one with the dough. At this point divide the mixture into 8 equal and formed parts of the balls.
Cover the balls with the pasta and the chocolate drops with a cloth and leave them bump up again for another hour and a half. Place them at this point on one baking tin and brush them with milk to increase it softness. Bake the rolls with chocolate chips for about half an hour at a temperature of 180 °. Remove them from the oven as soon as they become golden brown and let them cool for a moment before eating them.