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Ricotta and limoncello ice cream – Italian Cuisine

»Ricotta and limoncello ice cream


First, whip the cream, cold from the fridge.

Separately, work the ricotta and sugar with whisk until the ricotta is smooth and creamy, then add the limoncello and then the whipped cream, delicately, with a movement from the bottom upwards, so as not to disassemble it. .

Pour the mixture into a large and low container (preferably cold from the freezer), put it in the freezer and leave it for at least 4 hours, taking it back every 45 minutes to mix well, in order to break the ice crystals.

The ricotta and limoncello ice cream is ready, you just have to serve it.

Ice cream drowned: how is it made? – Italian Cuisine

Ice cream drowned: how is it made?


An ice cream is always a good way to end a dinner. To make it even more inviting, drown it!

Does not exist sweet easier of this and, unless you want to try your hand at preparing the basic ingredient, that is ice cream, you will employ five minutes to bring it to the table for the happiness of your guests.

Ice cream drowned: what must not be missing

First the ice cream, which can be of the taste you prefer and of course of excellent quality.
Then there is a need for a liquid and thick ingredient such as, for example melted chocolate precisely because the ice cream must be "drowned". Finally, to serve a respectable affogato, you must necessarily have at your disposal glass or crystal cups quite high and long teaspoons. To be clear, milk shake glasses are ideal because they are very capacious and beautiful to look at. And to make sure you don't leave anything at the bottom of the cup, add one drinking straw.

The sauces

The funniest thing about affogato ice cream is picking them combinations between the flavor of ice cream and the sauce. You can really indulge yourself and create all the combinations you like and intrigue you.
As a liquid ingredient you can simply use some coffee or a good melted chocolate in a pan with a little butter. Obviously the hot ingredients must be added to the ice cream when they became lukewarm not to dissolve it too quickly. For a truly greedy dessert you can opt for the caramel or dulce de leche homemade because those packaged have a less intense and aromatic taste. If, however, you don't have much time, just use the fruit in alcohol or in syrup, such as black cherries or berries or even a alcoholic ingredient, such as rum (excellent with dark chocolate), or brandy.

How to compose affogato ice cream

After choosing the flavors of ice cream you prefer, alternate them in a bowl with an ice cream scoop or measuring cup.
Then add the liquid part that must not completely cover the ice cream, but only flavor and color it a little, and finally decorate with the whipped Cream.
Do not add crunchy ingredients such as grains or biscuits, but possibly just something soft like gods small pieces of cocoa or vanilla cake or meringue powder.

Fruit and ice cream? Not only in fruit salad! – Italian Cuisine

Fruit and ice cream? Not only in fruit salad!


All the ways to combine fruit and ice cream, for a light meal or for a delicious snack

Fruit is ice cream they have always been a perfect combination, neither too heavy nor too light, ideal for finishing a lunch with family or a dinner with friends. And if the cakes are often too demanding, one cup of ice cream with fruit it always turns out refreshing and satisfying, for its mix of flavors, textures and temperatures. Especially when the fruit is heated in the oven, and the ice cream contrasts softly with the heat of this. And as for the combinations, you can choose between contrasts o affinity: sweetness of the fruit, acidity of the ice cream, and vice versa.

It is then a fine meal that meets everyone's needs: of those allergic to lactose, and can therefore choose fruit ice creams, or those who, always struggling with the scales, can make the same choice, motivated however by the desire to gratify themselves with something sweet without taking too many calories. Not to mention that, in most cases, these are recipes that require very few ingredients and no cooking skills. Which never hurts, especially on these hot summer days.

How to combine fruit and ice cream

Here are 15 ideas from our archive.

Browse the gallery to discover them all!

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