Recipe Corn and yogurt tartlets with apples – Italian Cuisine

Recipe Corn and yogurt tartlets with apples


  • 110 g yogurt
  • 80 g white spelled flour
  • 40 g corn flour
  • 40 g ricotta
  • 40 g brown sugar
  • 8 g baking powder for cakes
  • 2 eggs
  • 2 Golden apples
  • lemon
  • salt

Mix the eggs very well with the brown sugar, a grated lemon zest and a pinch of salt. Stir in the yogurt and ricotta.

Finally add the flour and yeast, sifting them. Peel the apples and cut them
in chunks.

Spread the mixture into disposable muffin cups, complete them with the pieces of apple, sprinkle with a little brown sugar and bake at 180 ° C for 25-30 '.
Remove from the oven, let it cool and then serve sprinkling with icing sugar to taste.

This recipe has already been read 243 times!

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