Tag: yogurt

Tartar recipe with saffron yogurt sauce – Italian cuisine reinvented by Gordon Ramsay

Tartar recipe with saffron yogurt sauce


There tartar (or tartare in French) is a cold dish based on raw beef, easy and quick to prepare. The meat, which must be of excellent quality, is cut with a knife until it is finely chopped. The classic tartare seasoning it is with egg yolk, capers, oil, salt and pepper.

However, if you like to experiment, in this recipe, prepared with fillet of fassonawe offer you an alternative with saffron yogurt sauce And toasted hazelnuts scented with lemon thyme. 30 minutes are enough to bring this fresh and delicate appetizer to the table.

Try the recipe and discover these other ideas for seasoning raw meat: Classic tartare recipe, DIY tartare, Abruzzo-style tartare, Beef tartare with mustard and peach.

Grilled chicken with yogurt sauce: light and refined flavor – Italian cuisine reinvented by Gordon Ramsay

Grilled chicken with yogurt sauce: light and refined flavor



The grilled chicken with yogurt sauce it’s a light second course, widespread in many global cultures since time immemorial. This quick and easy recipe it is renowned for its combination of delicate and refined flavours. The secret that enhances its tastes lies in the marination of chicken meat. It includes a mixture of chopped aromatic herbs, garlic, olive oil, salt and pepper. Making a good emulsion allows you to add depth of flavor to the chicken, while also making it more tender and succulent. Subsequently, grilling allows you to cook the meat evenly, obtaining a light browning on the surface.

There Yogurt Based Sauce, with its creamy texture and fresh, acidic flavour, pairs harmoniously with grilled chicken, offering a pleasant contrast and adding a touch of freshness to the overall dish. Bring this grilled chicken with yogurt sauce to the table, making lunches or dinners more delicious in the warmer months, when light and nutritious meals are particularly appreciated.



Yogurt cake with candied lemons – Italian Cuisine

Yogurt cake with candied lemons


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Preparation of the yogurt cake with candied lemons

1) Prepare i candied lemons: wash i lemons and cut them into thin slices (3-4 mm), removing the seeds.

2) Blanch the slices for 1 minute in a large saucepan with water boiling, then drain and let them cool in water and ice.

3) Heat 1 liter of water with the sugar and simmer the slices of lemon, until they become translucent; drain, keeping it aside syrup, and let them dry on a wire rack.

4) For the base: collect the eggs with the yogurt and it sugar and work with a whisk until the mixture is homogeneous. Join the flour sifted with the yeast and finally theseed oil. Pour the mixture into a springform pan with the bottom covered with a sheet of baking paper and the greased and floured sides. Bake in a preheated oven at 180 ° for 35-40 minutes (check the cooking with the toothpick test). Remove from the oven and let cool.

5) Prepare the cream: work thecornstarch with a couple of tablespoons of milk and i yolks in a saucepan. Join the rest of the milk brought to a boil with it sugar and stir with a whisk, putting on the fire a few more moments, until the cream it will be dense and smooth; then incorporate the butter and the zest grated lemon. Let the cream cool by covering it with cling film to avoid the formation of a skin on the surface.

6) Cut the cake in half, horizontally, with a bread knife.

7) Brush the two discs with a little bit of syrup of candying of lemons kept diluted, with del lemon juice (in the proportion of 2 parts of syrup and 1 part of juice). Fill the base of the cake with the cream and put the cake back together.

8) Decorate the cake by covering the surface with the slices of candied lemon and, if you like, mint leaves.


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