Tag: recipes

Apple Parkin

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This fruity twist on the traditional family teatime treat Parkin, is sure to go down well. Easy and quick to make, the combination of fresh apple with warming cinnamon and mixed spice is a real treat. It is best made a few days in advance to allow the flavour to mellow and become deliciously moist

Serves: 10
Prep time: 10 mins
Cooking time: 30 mins
Total time: 40 mins
Skill level: Easy peasy
Costs: Cheap as chips

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To freeze-wrap the cold cake in a freezer bag, seal and freeze it for up to 1 month

Ingredients

100g butter
125g soft brown sugar
1 egg
175g self-raising flour
50g oats
1tsp mixed spice
2 apples, peeled, cored and chopped
1tsp orange zest
1tsp cinnamon

Method

Heat the oven to 200°C/Fan 180°C/Gas mark 6.
Beat together the butter and sugar, until pale and light. Add in the egg and beat again.
Fold in the flour, oats and mixed spice.
Line a square baking tin with parchment. Tip in half of the mixture and sprinkle with half of the chopped apple, half of the orange zest and half of the cinnamon.
Top with the remaining mixture and scatter with the remaining apple, orange zest and cinnamon.
Bake for 30 minutes, until cooked.

By Anna Berrill

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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39% 470 votes

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Baked apples with crumble topping

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Baked apples are a classic way to use up seasonal Bramley apples. The addition of the crumble topping gives the soft, sweet apples a nice crunch. Spiced with cinnamon, this is a great combination of two childhood puds. Perfect served with a dollop of vanilla ice cream or splash of custard

Serves: 6
Prep time: 15 mins
Cooking time: 1 hr
Total time: 1 hr 15 mins
Skill level: Easy peasy
Costs: Mid-price

That’s goodtoknow

If you don’t like raisins, try stuffing the apples with dried dates for an extra sticky sweet hit

Ingredients

6 eating apples, cored
50g sultanas
1tsp cinnamon
3tbsp plain flour
4tbsp demerara sugar
60g, hazlenuts
50g butter

Method

Preheat the oven to 200°C/Fan 180°C/gas mark 4.
Put the apples into a baking dish.
Mix together the sultanas and cinnamon and sprinkle into the apple holes. Pour a little cold water around the apples and bake for 30 minutes, until the skin is loose.
Put the flour, sugar and hazlenuts into a food processor and whizz until the nuts are coarse. Add the butter and whizz again until the mixture resembles breadcrumbs.
When the apples are ready, sprinkle with the crumble mix, pressing down. Bake again for 30 minutes.

By Anna Berrill

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Party food face-off

What do you head for first on the buffet table? Sausage rolls or cheese straws?

61% 469 votes

39% 469 votes

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Shredded Beef Chile Relleno Casserole

by Pam on December 2, 2012

I had leftover shredded beef^[1] from my favorite taco recipe^[2] and extra taco fixings in the refrigerator to use up. Instead of making more tacos, I decided to throw it all together and make a chile relleno casserole. It was fun and simple to make, smelled amazing while it baked, and tasted fantastic. I loved it topped with the fresh avocado, tomatoes, and green onions and served with homemade salsa^[3] and sour cream.

Preheat the oven to 350 degrees. Coat a 9×9 baking dish with cooking spray.

Combine eggs, flour, and sour cream together then season with sea salt and freshly cracked pepper, to taste; mix thoroughly.

Add a layer of the chiles evenly on the bottom of the baking dish. Spread a bit of shredded beef (click this link for recipe)^[4] over each chile then sprinkle with a few black beans and top with a bit of shredded cheese. Drizzle half of the egg mixture over the top of the cheese. Repeat by laying down the remaining chiles, shredded beef, and black beans. Drizzle the remaining egg mixture evenly over the top then sprinkle with the cheese so it’s evenly covered. Place the olives evenly over the top of the cheese.

Place into the oven and bake at 30-35 minutes, or until the egg is cooked through. Let it sit for a few minutes before slicing and topping with green onion, avocado, and tomato. Serve with sour cream and salsa. Enjoy!

Print^[5]

Save^[6]

Shredded Beef Chile Relleno Casserole

Yield: 6

Prep Time: 15 min.

Cook Time: 30-35 min.

Total Time: 45-50 min.

Ingredients:

3 7 oz cans of whole green chiles
4 eggs
3 tbsp flour
3 tbsp non fat sour cream
Sea salt and freshly cracked pepper, to taste
Shredded beef (see link for recipe above)
1/2 cup of drained and rinsed black beans
1 3 oz can of sliced black olives
1 cup sharp cheddar cheese, shredded (or more if you want)
Diced green onion, garnish
Avocado, garnish
Tomato, garnish
Sour cream
Salsa

Directions:

Preheat the oven to 350 degrees. Coat a 9×9 baking dish with cooking spray.

Combine eggs, flour, and sour cream together then season with sea salt and freshly cracked pepper, to taste; mix thoroughly.

Add a layer of the chiles evenly on the bottom of the baking dish. Spread a bit of shredded beef over each chile then sprinkle with a few black beans and top with a bit of shredded cheese. Drizzle half of the egg mixture over the top of the cheese. Repeat by laying down the remaining chiles, shredded beef, and black beans. Drizzle the remaining egg mixture evenly over the top then sprinkle with the cheese so it’s evenly covered. Place the olives evenly over the top of the cheese.

Place into the oven and bake at 30-35 minutes, or until the egg is cooked through. Let it sit for a few minutes before slicing and topping with green onion, avocado, and tomato. Serve with sour cream and salsa. Enjoy!

Recipe and photos by For the Love of Cooking.net

References

^{^} shredded beef (www.gordon-ramsay-recipe.com)
^{^} favorite taco recipe (www.gordon-ramsay-recipe.com)
^{^} homemade salsa (www.gordon-ramsay-recipe.com)
^{^} shredded beef (click this link for recipe) (www.gordon-ramsay-recipe.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)
^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)