Tag: Pistachio

Pistachio Chicken – Pistachio Chicken Recipe – Italian Cuisine

First cut the chicken into strips (of the size you prefer), put it in a bowl, cover it with milk and let it rest for 30 mintues.

In a separate bowl, add chopped pistachios, pecorino cheese and breadcrumbs.
Drain the meat and pass it in the breading.

Heat a little oil in a non-stick pan and cook over medium-low heat until golden brown on both sides.

Pistachio chicken is ready: salt (and pepper, if you like) to taste and serve immediately.

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Pasta with sausage and pistachio pesto – Italian Cuisine

First prepare the pesto: finely chop the pistachios, then mix them with Parmesan, salt, pepper and oil.

Remove the casings from the sausages and shell them.
In a large non-stick pan, brown the garlic with a little oil, then add the sausage and brown it well, then add the wine.

In the meantime, cook the pasta in a pan of salted boiling water, and drain it al dente, keeping a little cooking water.
Add the pasta to the sausage, add the pesto and mix, helping if needed with a little cooking water to make the sauce more creamy.

The pasta with sausage and pistachio pesto is ready, serve immediately.

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Pistachio cookies – Italian Cuisine

whisk pistachios with almond flour and 150 g of icing sugar, obtaining a fine light green powder. Transfer it to a bowl, add the grated zest of 1/2 bergamot, the egg whites and mix everything with a spoon.
formed 20 balls, pass them in the icing sugar, lay them on a baking sheet with parchment paper and create a hollow by pressing them with a finger. Bake at 180 ° C for 12-14 minutes.
Storage: for 4 days, in a tin box, in a cool place.