First prepare the pesto: finely chop the pistachios, then mix them with Parmesan, salt, pepper and oil.
Remove the casings from the sausages and shell them.
In a large non-stick pan, brown the garlic with a little oil, then add the sausage and brown it well, then add the wine.
In the meantime, cook the pasta in a pan of salted boiling water, and drain it al dente, keeping a little cooking water.
Add the pasta to the sausage, add the pesto and mix, helping if needed with a little cooking water to make the sauce more creamy.
The pasta with sausage and pistachio pesto is ready, serve immediately.
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