Tag: Oggidelivery

#OggiDelivery: Piedmontese agnolotti – Italian cuisine – Italian Cuisine

We taste the agnolotti of the starred restaurant Del Cambio in Turin: here is the home delivery service and support for small local businesses

Del Cambio it is not just a restaurant, but a place that represents Turin's culture and beyond. Between 1821 and 1861 its halls were frequented by characters who made history, from Cavour to Nietzsche, from Marinetti to D’Annunzio. Today a bit of this story arrives directly at home through the taste of the chef's dishes Matteo Baronetto and Del Cambio's kitchen brigade.

#OggiDelivery: agnolotti

Change Pharmacy is the service of home delivery which allows you to choose between appetizers, first courses, main courses, pastries, aperitifs and selections of very rich wines Del Cambio winery. A way not only to keep the pleasure of tasting alive, but also to support the many small local businesses that supply the quality cuisine with quality raw materials. Carignano square.

Among the dishes to taste, a classic of Piedmontese cuisine stands out. The agnolotti they are made by hand, with fresh pasta and a filling inspired by tradition (you can choose from beef, spinach, pork, parmesan), all accompanied by roast sauce (sold separately with instructions for cooking it). In combination, the chef recommends Cuvée del Cambio 2015 Contract.

Matteo Baronetto

Supporting local businesses and the restarting of the city is a will that is very close to our heart Matteo Baronetto, executive chef of Del Cambio: «It is thanks to the small local producers that we can always guarantee the quality and sustainability of our cuisine. We return to work not only to help these entrepreneurial realities to reactivate the operating chain: we want to make the city of Milan feel turin our closeness, in a moment so difficult for everyone .

#OggiDelivery: the Apulian orecchiette in Milan – Italian Cuisine

The legendary orecchiette of the Torcinelli Brothers are ready to cheer the Milanese. The touch of class? The meat of the sauce comes from the Premiata Macelleria Santoro di Cisternino!

"We opened Fratelli Torcinelli less than a year ago and the takeaway was only one of the methods of administration contemplated; a fundamental element on which we focused our offer was (and will be) the welcome and the smile. With the advent of the health emergency, we ran into the need to necessarily change our work, looking for ways that would allow us to get customers not only products, but also our warmth. We could not improvise the takeaway and home deliveries, not without first having planned everything and this is the reason why we did not start immediately, but we waited weeks and remodeled the offer, in a way enriching it. As usual
choice of meats (already cooked for takeaway or to finish cooking at home for those delivered under vacuum) the specialties were added, which at the moment are Le orecchiette with meat sauce and Le frize, dishes that will increase and change, with the succession of days and the seasonal offer "tell us the three founding members Pietro Caroli, Vincenzo Critelli and Sebastiano Corno.

«We also added a selection of wines made by Pietro to the dishes, which will often vary to allow regular customers to order different labels. With the Orecchiette we suggest you to sip Tenute Rubino's Negroamaro. We want to stay deliberately in the Apulian territory, for a wine with soft hints of red fruit and distinctly spicy, characteristic of the grape .

#Oggidelivery: Apulian orecchiette with meat sauce

The difference in this proposal is the absolute attention to raw materials, without compromise. The orecchiette are produced by Ligorio pasta factory in San Vito dei Normanni in the province of Brindisi, a family business from the Alto Salento that uses flours from Italian and specifically Apulian wheat. The sauce that accompanies them, delivered under vacuum as shown in the photo, is prepared by Sebastiano in the Fratelli Torcinelli kitchens with a tomato grown organically in Campania and a beef pulp and capocollo of black Nebrodi pig from the Sicilian farm Fattoria San Pio, where the pigs are raised and slaughtered in compliance with a very short and controlled supply chain.
This splendid dish of Apulian orecchiette with meat sauce is ready in just 5 minutes!

#OggiDelivery: elephant ear – Italian cuisine – Italian Cuisine

Over 50 years of history, 3-star Michielin and absolute attention to raw materials. Here is the elephant's ear of the Da Vittorio Restaurant to be enjoyed at home #oggidelivery

The excellence of Da Vittorio restaurant also arrives at home thanks to the first home delivery service tristellato Italy. The delivery of the Cerea family is called From Vittorio at Home: there are three different menus (meat, fish and vegetarian), consisting of 4 courses each and complemented by sweet and savory amenities and a bread basket. Do not miss the wine list, with which to complete one's taste experience. There is also a special menu to try every week.

Next to Da Vittorio at Home, the delivery is enriched by two other formats: “The Must", Or the great workhorses always on the menu, such as theelephant ear, is From Vittorio Selection, where you can buy an absolute icon like i Paccheri alla Vittorio, an explosion of Mediterranean flavors based on tomato and parmesan.

#OggiDelivery: Da Vittorio's elephant ear

The elephant ear is prepared with one Piedmontese veal cutlet, breaded first in the egg and then in the breadcrumbs mixed with the crumbled Turin breadsticks, and cooked in clarified butter. As an accompaniment, baked potatoes and freshly seared Pachino cherry tomatoes with garlic and thyme.

Tips for pairing wine? For paccheri, Corte del Lupo 2016 Curtefranca Ca ’del Bosco; for the elephant ear – Bolgheri Le Serre Nuove 2017 Tenute dell'Ornellaia.

That is how Chicco and Bobo Cerea, executive chef of Da Vittorio, manage to stay close to those who love their cuisine: «with Da Vittorio at Home we have tried to stay close to our customers. We have tried to intercept their requests and their desires with the desire to keep alive the deep bond that unites us with them. And this aspect was highly appreciated .