The legendary orecchiette of the Torcinelli Brothers are ready to cheer the Milanese. The touch of class? The meat of the sauce comes from the Premiata Macelleria Santoro di Cisternino!
"We opened Fratelli Torcinelli less than a year ago and the takeaway was only one of the methods of administration contemplated; a fundamental element on which we focused our offer was (and will be) the welcome and the smile. With the advent of the health emergency, we ran into the need to necessarily change our work, looking for ways that would allow us to get customers not only products, but also our warmth. We could not improvise the takeaway and home deliveries, not without first having planned everything and this is the reason why we did not start immediately, but we waited weeks and remodeled the offer, in a way enriching it. As usual
choice of meats (already cooked for takeaway or to finish cooking at home for those delivered under vacuum) the specialties were added, which at the moment are Le orecchiette with meat sauce and Le frize, dishes that will increase and change, with the succession of days and the seasonal offer "tell us the three founding members Pietro Caroli, Vincenzo Critelli and Sebastiano Corno.
«We also added a selection of wines made by Pietro to the dishes, which will often vary to allow regular customers to order different labels. With the Orecchiette we suggest you to sip Tenute Rubino's Negroamaro. We want to stay deliberately in the Apulian territory, for a wine with soft hints of red fruit and distinctly spicy, characteristic of the grape .
#Oggidelivery: Apulian orecchiette with meat sauce
The difference in this proposal is the absolute attention to raw materials, without compromise. The orecchiette are produced by Ligorio pasta factory in San Vito dei Normanni in the province of Brindisi, a family business from the Alto Salento that uses flours from Italian and specifically Apulian wheat. The sauce that accompanies them, delivered under vacuum as shown in the photo, is prepared by Sebastiano in the Fratelli Torcinelli kitchens with a tomato grown organically in Campania and a beef pulp and capocollo of black Nebrodi pig from the Sicilian farm Fattoria San Pio, where the pigs are raised and slaughtered in compliance with a very short and controlled supply chain.
This splendid dish of Apulian orecchiette with meat sauce is ready in just 5 minutes!
This recipe has already been read 181 times!