Tag: milk

Skinny Frozen Hot Chocolate

A dreamy, icy blend of chocolatey goodness, without the guilt! Today’s recipe is a guest post from my dear friend Brandi. She’s blogs over at BranAppetit[1], please welcome her!

Hi guys! This is Brandi from BranAppetit[2], and I’m so happy to be here, sharing a recipe with you.

If you’re anything like me, you have families that love to eat and drink super high calorie foods during the holidays. I’m guessing it’s like this for everyone, really, but it doesn’t have to be! I definitely indulge in some foods that I only get during the holiday season like my mom’s fudge pie or my Mammaw’s ham gravy, but there are some easy ways to make great holiday treats a little more figure friendly.

Take this frozen hot chocolate.

A normal recipe would set you back hundreds of calories, but you can slim this down easily by swapping in skim milk and adding a touch of rich unsweetened cocoa powder for even more intense chocolate flavor.

My favorite way to have this is to add in a drop or two of peppermint or coconut extract, but it’s just as delicious without it, too. And with the warm December we’ve been having in Virginia, a frozen hot chocolate has been my go-to treat this year.

Hope you all have a great holiday season!
 
Skinny Frozen Hot Chocolate
gordon-ramsay-recipe.com
Servings: 2 • Size: little over 1 cup • Old Points: 2 pts • Points+: 3 pts
Calories: 111 • Fat: 1 g • Carb: 20 g • Fiber: 1 g • Protein: 7 g • Sugar: 18 g
Sodium: 166 mg 

Ingredients:

  • 1 1/2 cups fat free milk
  • 1 cup ice
  • 4 tbsp Ovaltine Rich Chocolate (or Chocolate Malt flavor)
  • 1 tbsp unsweetened cocoa powder
  • 2 tbsp fat free whipped topping (optional)
  • drop of peppermint extract (optional)

Directions:

Pour the milk and ice into your blender. Add in the ovaltine, cocoa powder, and whipped topping (optional – you could also leave this for the top instead).

Blend  3-4 minutes until the ice is completely chopped and the mixture is thick and icy.

Pour into two glasses, and serve immediately.

References

  1. ^ BranAppetit (www.branappetit.com)
  2. ^ BranAppetit (www.branappetit.com)

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Recipe Sweet soup of penne and almond milk – Italian Cuisine

Recipe Sweet soup of penne and almond milk


Ingredients

  • 230 g caster sugar
  • 200 g pasta like mezze penne
  • 200 g almond milk
  • 30 g candied orange peel
  • 25 g butter
  • 15 g icing sugar
  • 5 g cornstarch
  • 1 pc orange
  • peeled pistachios
  • vanilla powder
  • salt

For the recipe of sweet penne soup and almond milk, bring 2 liters of water to the boil
in a saucepan with 200 g of granulated sugar and a pinch of salt. Add the pasta, cook it according to the times shown on the package and drain. Melt the butter in a pan with the icing sugar, add the pasta and let it flavor, stirring, for about 30 seconds. Heat the almond milk in a saucepan, melt the cornstarch and a pinch of vanilla and cook for 3-4 minutes, until it is a little thickened. Grate the orange rind, peel it, remove the skin and cut the pulp into cubes. Cut the candied orange peel into small pieces. Melt 30 g of granulated sugar in a pan with 2 tablespoons of water; when it starts to change color, add a handful of pistachios and stir for 30-40 seconds. Spread the almond milk on the plates, then the half penne. Garnish with orange pulp, candied peel and pistachios. Complete with the grated rind and, to taste, with tufts of fennel and small meringues.

Golden milk vegan | Salt and pepper – Italian Cuisine

Golden milk vegan | Salt and pepper


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The golden milk vegan is a delicious drink made from turmeric which, consumed hot at breakfast, helps you face a busy day with more energy. This healthy drink, in addition to bringing with it all the active ingredients of the turmeric, is particularly suitable for those with joint problems and pain, for those who need to improve the elasticity and tone of the whole body or for those affected by seasonal changes. There Salt & Pepper recipe it's really easy and quick to prepare; with a few ingredients easy to find in all supermarkets or ethnic shops, prepare a spicy pasta that you can keep in the fridge ready for the whole week, then melt in the morning in a saucepan of warm vegetable milk

The golden milk it is also called "golden milk" and is a rediscovery of the ancient Ayurvedic tradition of the countries of South Asia, whose philosophy, one of its main objectives, is to achieve psychophysical balance through nutrition.

To complete your breakfast you can accompany the golden milk vegan with a slice of cocoa vegan donut or one vegan brioche with olive oil or a tart prepared with a sweet tooth vegan shortbread free of animal fats.

You just have to try the benefits of vegan golden milk from Sale & Pepe: A precious drink with an intense yellow color like the sun and the heady scent of spices. Don't hesitate, try the recipe now!

Preparation of vegan golden milk

1) First, prepare a spice paste for the golden milk vegan, you will need a dose of a few teaspoons, but the rest is kept in the fridge for 2 weeks. Here's how to do it: mix the saucepan in a saucepan.coconut oil with the turmericthe cinnamon, Ginger and black pepper; add 300 ml ofwater is cook over low heat, stirring the mixture until the dough is formed; let it cool and put it in a glass jar.

2) For the golden milk, heat 800 ml of in a saucepan vegetable milk optionally (of rice, soy or almonds), combine 2 teaspoons of spice paste and melt it over moderate heat. Add 2 tablespoons of honey or maple syrup, mix again and serve yours immediately golden milk vegan.

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