Anchovies and mackerel
First dishes
Paccheri with artichokes, pecorino cream and anchovies
Paccheri with artichokes, pecorino cream and anchovies are a rich and creamy first course of pasta, perfect for surprising guests! Discover the recipe. Paccheri with artichokes, pecorino cream and anchovies
Fettuccine with parsley and anchovy sauce
Fettuccine with parsley and anchovy sauce is a tasty and genuine spring first course. Discover the doses and procedure for making the recipe. Fettuccine with parsley and anchovy sauce
Bigoli in Salsa
Bigoli in sauce is a typical Venetian first course based on anchovies and onions. According to tradition, they were consumed during lean days. Bigoli in Salsa
Orecchiette with broccoli, anchovies and black olives
Orecchiette with broccoli, anchovies and black olives will be perfect for those who want to bring a simple and creamy first course to the table with a fresh pesto! Orecchiette with broccoli, anchovies and black olives
Pasta with anchovy cream
Pasta with anchovy cream is a first course made of few ingredients, quick and easy, a dinner saver. Discover doses and tips for doing it at home! Pasta with anchovy cream
Spaghetti with anchovies
Spaghetti with anchovies is a quick and easy first course flavored with pine nuts, chilli pepper and parsley. An excellent dinner saver! Here is the recipe for Spaghetti with anchovies
Pasta with Cantabrian anchovies and burrata stracciatella
The recipe for pasta with Cantabrian anchovies and burrata stracciatella is perfect for preparing an easy and tasty first course! Find out how it’s done! Pasta with Cantabrian anchovies and burrata stracciatella
Burnt wheat focaccia with potatoes and anchovies
Burnt wheat focaccia with potatoes and anchovies is a fusion of the smoky taste of burnt wheat, the delicacy of potatoes and the flavor of anchovies. Burnt wheat focaccia with potatoes and anchovies
Questions and advice
Starters and side dishes
Crostone with poached egg, truffle and anchovies
The crusty bread with poached egg, truffle and anchovies is a quick and easy appetizer to prepare, but with a great effect! Discover the recipe. Crostone with poached egg, truffle and anchovies
Roman chicory salad
The Roman chicory salad is a simple and tasty side dish typical of Lazio, they are served with a tasty sauce! Find out how! Roman chicory salad
Turnip greens with dried tomatoes and anchovies
Turnip greens with dried tomatoes and anchovies are a simple and rustic side dish, perfect to accompany both meat and fish main courses. Turnip greens with dried tomatoes and anchovies
Friar’s beard with anchovies
Friar’s beard with anchovies is a simple and tasty side dish based on friar’s beard cooked in salted water and sautéed with garlic and anchovies. Friar’s beard with anchovies
Stuffed escarole
Stuffed escarole is a typical recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers and olives! Stuffed escarole
Green sauce
Green sauce, or bagnet Verd, is a typical Piedmontese recipe. Perfect to accompany boiled meat, tomini and even croutons. Green sauce
Rustic pizza
Rustic pizza is a tasty recipe for a tasty aperitif: two soft layers of pizza dough enclose cherry tomatoes, mozzarella and anchovies. Rustic pizza
Life is tasty
Handcrafted fresh, the anchovies caught in the Mediterranean are left to mature for a period of six months
Delicious recipes
Pettole with olives and DOP mozzarella
Pettole with olives and DOP mozzarella are one of the leavened dough balls, enriched with anchovies. A delicious variant of the Apulian recipe! Pettole with olives and DOP mozzarella
Sicilian-style stuffed tomatoes
Sicilian-style stuffed tomatoes cooked in the oven are very tasty thanks to the Mediterranean-flavoured filling. Discover this simple recipe! Sicilian-style stuffed tomatoes
Tomatoes stuffed with couscous with mackerel and olives
Tomatoes stuffed with couscous with mackerel and olives are a tasty appetizer with a Mediterranean scent, a fresh idea for your summer menus! Tomatoes stuffed with couscous with mackerel and olives
