All recipes written by Gordon Ramsay
Paprika mackerel, preparation
1) Flavorful 4 small mackerel (already cleaned) with chopped garlic and parsley, salt them and arrange them on 4 sheets of baking paper with some diced tomato and green pepper
2) Season them with a drizzle of oil and plenty of sweet peprakia and wrap them in paper.
3) Bake them in the oven a 200 ° for 10-12 minutes.
?>
This recipe has already been read 647 times!
By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page