One of the most popular and at the same time cheap fish is mackerel. There are many recipes that can be made, some simple like mackerel carpaccio, but the one we propose here is that of Baked mackerel with potatoes. An excellent second course for a high-level lunch.

How to make baked mackerel with potatoes

To make this recipe, simply flavor the mackerel fillets with white wine vinegar and parsley, let them rest and then, after having sprinkled them with potatoes, cook them in the oven, making them golden and tasty. So let’s see how to make it happen Baked mackerel with potatoes.

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