Anchovies and mackerel

First dishes

Paccheri with artichokes, pecorino cream and anchovies

Paccheri with artichokes, pecorino cream and anchovies are a rich and creamy first course of pasta, perfect for surprising guests! Discover the recipe. Paccheri with artichokes, pecorino cream and anchovies

Fettuccine with parsley and anchovy sauce

Fettuccine with parsley and anchovy sauce is a tasty and genuine spring first course. Discover the doses and procedure for making the recipe. Fettuccine with parsley and anchovy sauce

Bigoli in Salsa

Bigoli in sauce is a typical Venetian first course based on anchovies and onions. According to tradition, they were consumed during lean days. Bigoli in Salsa

Orecchiette with broccoli, anchovies and black olives

Orecchiette with broccoli, anchovies and black olives will be perfect for those who want to bring a simple and creamy first course to the table with a fresh pesto! Orecchiette with broccoli, anchovies and black olives

Pasta with anchovy cream

Pasta with anchovy cream is a first course made of few ingredients, quick and easy, a dinner saver. Discover doses and tips for doing it at home! Pasta with anchovy cream

Spaghetti with anchovies

Spaghetti with anchovies is a quick and easy first course flavored with pine nuts, chilli pepper and parsley. An excellent dinner saver! Here is the recipe for Spaghetti with anchovies

Pasta with Cantabrian anchovies and burrata stracciatella

The recipe for pasta with Cantabrian anchovies and burrata stracciatella is perfect for preparing an easy and tasty first course! Find out how it’s done! Pasta with Cantabrian anchovies and burrata stracciatella

Burnt wheat focaccia with potatoes and anchovies

Burnt wheat focaccia with potatoes and anchovies is a fusion of the smoky taste of burnt wheat, the delicacy of potatoes and the flavor of anchovies. Burnt wheat focaccia with potatoes and anchovies

Questions and advice

Starters and side dishes

Crostone with poached egg, truffle and anchovies

The crusty bread with poached egg, truffle and anchovies is a quick and easy appetizer to prepare, but with a great effect! Discover the recipe. Crostone with poached egg, truffle and anchovies

Roman chicory salad

The Roman chicory salad is a simple and tasty side dish typical of Lazio, they are served with a tasty sauce! Find out how! Roman chicory salad

Turnip greens with dried tomatoes and anchovies

Turnip greens with dried tomatoes and anchovies are a simple and rustic side dish, perfect to accompany both meat and fish main courses. Turnip greens with dried tomatoes and anchovies

Friar’s beard with anchovies

Friar’s beard with anchovies is a simple and tasty side dish based on friar’s beard cooked in salted water and sautéed with garlic and anchovies. Friar’s beard with anchovies

Stuffed escarole

Stuffed escarole is a typical recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers and olives! Stuffed escarole

Green sauce

Green sauce, or bagnet Verd, is a typical Piedmontese recipe. Perfect to accompany boiled meat, tomini and even croutons. Green sauce

Rustic pizza

Rustic pizza is a tasty recipe for a tasty aperitif: two soft layers of pizza dough enclose cherry tomatoes, mozzarella and anchovies. Rustic pizza

Life is tasty

Handcrafted fresh, the anchovies caught in the Mediterranean are left to mature for a period of six months

Delicious recipes

Pettole with olives and DOP mozzarella

Pettole with olives and DOP mozzarella are one of the leavened dough balls, enriched with anchovies. A delicious variant of the Apulian recipe! Pettole with olives and DOP mozzarella

Sicilian-style stuffed tomatoes

Sicilian-style stuffed tomatoes cooked in the oven are very tasty thanks to the Mediterranean-flavoured filling. Discover this simple recipe! Sicilian-style stuffed tomatoes

Tomatoes stuffed with couscous with mackerel and olives

Tomatoes stuffed with couscous with mackerel and olives are a tasty appetizer with a Mediterranean scent, a fresh idea for your summer menus! Tomatoes stuffed with couscous with mackerel and olives

Questions and advice

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