Tag: Italian

Puff pastry: the 15 best recipes for Christmas – Italian Cuisine

Puffs of chocolate and lentil cream


Not just savory pies and vol au vent stuffed, le ideas with puff pastry to bring to the table during the holidays are endless. Free rein to the imagination in creating original combinations or curious dishes that will leave your guests speechless. From appetizer to dessert, we have selected for you best recipes for Christmas based on puff pastry, to prepare your table with preparations that are simple to make, but that have an original touch.

Homemade puff pastry, the recipe

For those who want prepare puff pastry at home, here is the procedure to follow to the letter. First of all, to prepare the dough you need 2 basic doughs, called pastel is loaf. Starting from the same weight of flour and butter, you work all the butter together with a small amount of flour, obtaining the dough. The remaining flour mixed with water gives the crayon, which will serve to wrap the dough. Fundamental to the success of the pastry is the processing, which provides different drafts and folds (revolutions), to obtain the leaflet structure that makes it so characteristic. Normally you make 3 turns if the dough is folded in 4 or 4 turns if it is folded in 3.

Consult ours tutorial that will explain step by step how to make puff pastry.

Puffs of chocolate and lentil cream

Puff pastry at Christmas, the recipes selected for you

appetizers

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Puff pastry with figs and San Daniele ham

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Puff pastry rings with asparagus

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Puff pastry ravioli with lentils and cotechino

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Salami slices on leek fondue

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Stuffed artichokes in nest of puff pastry

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Radicchio rolls in the pastry

Seconds

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Roll of puff pastry with vegetables and shrimps

Desserts

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Apples in spiral of puff pastry

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Ring of pastry and choux with compote of apples and raspberries

The first of the holidays in 20 recipes! – Italian Cuisine


There are those who never give up a good sauce, those who wait all year for its famous lasagna and those who prepare ravioli, from pasta to filling. But to change and be inspired by some new ideas, here is a collection of perfect first courses for Christmas lunch, characterized by simple ingredients, care in preparation and … an irresistible fragrance! Here then are our twenty recipes to amaze the palate after the traditional round of appetizers.

Potato lasagne, veal ragout and thyme ricotta
Potato lasagne, veal ragout and thyme ricotta

The first of the holidays in 20 recipes!

For Christmas, the recipes to offer guests are endless. You always look for that particular ingredient that can amaze any palate. For this time throw yourself into the preparation of these simple dishes but impeccable for lunch Christmas.

Our twenty recipes for Christmas first courses

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Cannelloni of burnt wheat with ricotta and speck

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Spaghetti in red with cauliflower

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Farfalle, catalonia and radicchio

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Cream of thistles, pumpkin and chestnuts

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Risotto with crispy chicken

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Legumes soup

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Stockfish ravioli and scorzonera cream

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Maize crepes with broccoli

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Cannelloni with prawns and oranges

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Pizzoccheri with casera and savoy cabbage

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Spaghetti alla chitarra, beetroot and smoked eel

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Gnocchetti au gratin with semolina, broccoli and sea bass

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Risotto with celery and raspadura

Cannelloni vegetarian – Cannelloni vegetarian recipe of – Italian Cuisine

»Cannelloni vegetarian - Cannelloni vegetarian recipe of Misya


Wash, peel the vegetables and cut into cubes of the same size.
Prepare a mixture of carrot, celery and onion and fry in a pan with the oil
After a few minutes add the vegetables, salt and cook for about fifteen minutes.

Meanwhile, prepare the béchamel and cut the mozzarella into cubes.
Transfer the vegetables to a glass boule, add the basil, the mozzarella, the parmesan and the half of the béchamel and mix well to mix everything.
Blanch the lasagna sheets for 1 minute in a large saucepan with salt water and a tablespoon of oil.
As the sheets are cooked, lift them and place them on a surface covered with a clean cloth.

Let's start to assemble the cannelloni: place a strip of vegetable filling on each pastry dough
Roll up to create a cannelloni. Proceed like this for all the sheets.


Arrange the cannelloni gradually in an oven dish sprinkled with a layer of béchamel.
Cover now with the remaining béchamel and sprinkle with Parmesan.
Cook the vegetarian cannelloni in a ventilated oven at 180 degrees for 20 minutes.


Serve warm.

TAGS: Cannelloni vegetarian recipe How to prepare vegetarian cannelloni | Cannelloni vegetarian recipe

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