The first of the holidays in 20 recipes! – Italian Cuisine


There are those who never give up a good sauce, those who wait all year for its famous lasagna and those who prepare ravioli, from pasta to filling. But to change and be inspired by some new ideas, here is a collection of perfect first courses for Christmas lunch, characterized by simple ingredients, care in preparation and … an irresistible fragrance! Here then are our twenty recipes to amaze the palate after the traditional round of appetizers.

Potato lasagne, veal ragout and thyme ricotta
Potato lasagne, veal ragout and thyme ricotta

The first of the holidays in 20 recipes!

For Christmas, the recipes to offer guests are endless. You always look for that particular ingredient that can amaze any palate. For this time throw yourself into the preparation of these simple dishes but impeccable for lunch Christmas.

Our twenty recipes for Christmas first courses

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Cannelloni of burnt wheat with ricotta and speck

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Spaghetti in red with cauliflower

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Farfalle, catalonia and radicchio

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Cream of thistles, pumpkin and chestnuts

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Risotto with crispy chicken

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Legumes soup

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Stockfish ravioli and scorzonera cream

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Maize crepes with broccoli

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Cannelloni with prawns and oranges

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Pizzoccheri with casera and savoy cabbage

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Spaghetti alla chitarra, beetroot and smoked eel

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Gnocchetti au gratin with semolina, broccoli and sea bass

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Risotto with celery and raspadura

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