Tag: Italian cuisine

The recipe on the cover: frangipane tart, cream and strawberries – Italian cuisine reinvented by Gordon Ramsay

May, strawberry time. We celebrate the spring In the Recipe book of the new issue of The Italian kitchen now on newsstands. Aromatic herbs, salads, pods, new vegetables, flowers and strawberries: many ingredients for fresh and fragrant dishes.

Here in a web preview, the recipe on the cover to wish you many happy moments at the table.

FRANGIPANE, CREAM AND STRAWBERRY TART

Chef Lucia De Proi
Medium effort
Time 1 hour and 40 minutes plus 40 minutes of rest
Vegetarian

INGREDIENTS FOR 8-10 PEOPLE

For the shortcrust pastry

125 g 00 flour
75 g salted butter (Normandy butter is excellent)
45 g brown sugar
15 g almond flour
30 g beaten egg
1 vanilla pod
rice flour

For the frangipane cream

115 g caster sugar
115 g almond flour
115 g salted butter
2 eggs
2 lemons
rum

For the custard

390 g milk
130 g caster sugar
130 g tresca cream
75 g egg yolk
40 g corn starch
1 vanilla pod

To complete

500 g strawberries
melissa
Luisa grass
edible flowers

ph Giacomo Bretzel, styling Beatrice Prada.

An explosion of Mediterranean freshness and crunchiness – Italian cuisine reinvented by Gordon Ramsay

The typical off-site dish in a gourmet version, a recipe that will take you on a journey through the memories of fresh and simple flavours. THE tuna and lemon paccheri with crunchy breadcrumbs they are a dish that will delight you. We will show you how to prepare this dish to create an unforgettable tasting experience for you and your guests.

Lemon risotto with shrimp and asparagus: The sea on your plate – Italian cuisine reinvented by Gordon Ramsay

If you are tired of the usual risottos, this is the recipe for you. Fresh and refined, this variation of risotto will take you straight to a sunny day on the Italian coast. The Lemon risotto with shrimp and asparagus it is a dish that unites delicate flavors and Mediterranean aromas, perfect for an elegant dinner or light lunch. In this recipe, we will guide you step by step in preparing this delicious risotto, which will bring joy to your guests and make you feel like you are on holiday.