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Fried Capitone – Recipe by – Italian cuisine reinvented by Gordon Ramsay

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Other second course recipes

Bavarian ricotta recipe with currant surprise – Italian cuisine reinvented by Gordon Ramsay

It looks like a fir tree covered in snow and when cut it reveals a sweet red heart, like the color of Christmas. There Ricotta bavarois with currant surprise it’s a dessert truly scenographic and on theme for the holiday menu.

Making it takes a certain amount of effort experience in the kitchen: you need to do it first coconut wafer which will act as a base, subsequently the sphere of currant juice which will remain hidden in the center of the cake, therefore the coconut bavarois and, finally, give the preparation the shape of a with an acetate sheet mold. Prepare the dessert in advance because it will have to cool down several hours in the fridge.

Also discover these recipes: Bavarian’s Orange, Coffee Bavarese, Yogurt bavarois and citrus fruit compote, Bavarian in cup and these others Christmas desserts without oven.

Spaghetti from San Calogero with tomato sauce and swordfish, a unique Sicilian taste experience – Italian cuisine reinvented by Gordon Ramsay

The spaghetti from San Calogero they constitute a culinary delicacy with deep roots in the Sicilian gastronomic tradition, in particular in the city of Sciacca, where the feast of the saint of the same name is celebrated annually. This dish represents a balanced combination of the simplicity of local ingredients and the richness of marine flavours. San Calogero he is a saint venerated in the Catholic Church on June 18, involving the local community in religious celebrations and popular holidays. The cult for this sacred figure is closely linked to the seafaring tradition of the city and his figure is invoked as protector of fishermen and sailors. The preparation of this regional recipe involves key ingredients. One is the swordfishselected for its firm and tasty meat, abundant in the local seas, which goes well with the second prominent element of the dish, the tomato sauce, rich and tasty. It is prepared with fresh ripe tomatoes, garlic, olive oil, basil and parsley, made through slow and meticulous cooking, which allows the ingredients to blend and develop a complex flavor. Try these tasty spaghetti from San Calogero too and you will be won over!