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The red pizza that saves dinner with friends: how to prepare it – Italian Cuisine


The simple things are often the best: a few ingredients you have at home and a lot of taste for this pizza that satisfies everyone

Typical of some regions of the center of Italy, it is often found in bakery and is bought for a mid-morning snack from school children or for a break from those who can not give up salt: it is the red pizza! Suitable for parties, buffets and dinners of the last moment, it is easily prepared and also solves a dinner with friends friends.

How to prepare red pizza

You do not need many ingredients, so it is likely that you will already have everything in your home and you can therefore prepare it without too much effort. Only precaution? There leavened, which needs time, to choose the mother yeast or the normal one. Ready to discover the recipe?

How to make the pizza rise better

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Ingredients

500 g of flour
350 ml of water
12 g of extra-virgin olive oil
10 g of normal yeast or 80 g of mother yeast
7 g of salt
250 g of tomato sauce

Method

Put the flour in a kneader (if you prefer kneading, use the pastry board), add the yeast and then, slowly, the water. When the ingredients are mixed and the dough will become more compact, add salt and continue to knead for 5 minutes. The last ingredient to be added is extra-virgin olive oil. Once you get a ball, put the dough in a bowl covered with a cloth and put it in the cold for about 12 hours (if you use the brewer's yeast may be enough for 4 hours or at least doubling the dough).

Then divide the dough, forming two balls and let them rest for an hour before spreading them in a pan greased with oil, always using your hands.

Turn on the oven at 220 ° C. Separately prepare the tomato puree seasoned with salt and extra virgin olive oil (and if you like with dried oregano). Pour the mixture over the dough and bake the red pizza for 15 minutes in an oven already hot. Check the cooking from the edges, so that the pizza is crunchy but not too dry and remove it from the oven. If you like, add some fresh basil leaves.

The extra touch

Complete the red pizza with a flower of salt on its surface, it will give crunchiness and salty taste that is hard to resist! If you want to create alternatives, just before you take it out, add olives or anchovies or try this original recipe with raspberries and mixed fruit.

Pizza with friends in 15 recipes – Italian Cuisine

Pizza with friends in 15 recipes


Everyone loves pizza, but all really! In the world is the most widespread and appreciated Italian food, everyone tries to copy it, redo it, distort it but the real Italian pizza is inimitable. It's very good.

From north to south, pizza in Italy assumes different names and characteristics, typical flavors that go well with the classic tomato sauce and mozzarella, shapes and colors that change but in the end it is always a common denominator: pizza unites people.

Who has never eaten a pizza in company? Who does not associate Saturday evening = pizza with friends?

And if you too find yourself in this easy equation then here is a list of delicious recipes to prepare a nice pizza together at home! There are really all kinds, you (and your friends) the choice!

The classic

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WE HAVE COOKED FOR YOU

Pizza margherita

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Pizza with potatoes

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Regional specialties

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Schiacciata of Cannara onions

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Pisciarada, the Ligurian potato focaccia

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The Bari focaccia, the scent of a city

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Pizza with southern flavors

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the original

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Chic pizza

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Pizza, figs and speck

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White spelled, pecorino and asparagus pizza

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To make a real Neapolitan pizza

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Beware, however, the 10 mistakes that are made by preparing the pizza!

And do not say that we have not warned you!

Good pizza!

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Christmas party with friends? How to set up the table and what to prepare – Italian Cuisine

Christmas party with friends? How to set up the table and what to prepare


For a perfect Christmas evening you need excellent food, a laid table and a welcoming and informal atmosphere: here are our tips to organize everything better

After Bullet Journal, the Meal Planning and the Meal PreppingWe are sure that one of the next trends for planning lovers will be the Christmas Planning. Or rather: it certainly is already, but probably it will not be long before it becomes a fully recognized movement. It does not matter that you love the Christmas to the point of obsessively consult the various countdown sites since returning from summer holidays, or that for you is just the opportunity for a little 'rest and free time to devote to those most loved: spent Halloween and the feast of the Immaculate Conception, it is the moment of Christmas that, like every year, will test our creativity and, without a minimum of organization, even our strong nerves.

Christmas with friends (at your home)

The traditions are clear: "Christmas with yours", but nobody wants to give up celebrate with friends too. This is the time to find a date to do it, before everyone's agendas filled up with work aperitifs and kindergarten parties. Second step: where? If there are many in your circle of friends Aunts Scrooge and you are the host designated for this party, read on!

An aperitif or a party with friends are the perfect substitute of the most canonical (and sometimes problematic) Christmas present, as well as an opportunity to be together at a time of year in which often – if you have not organized it in time – even finding the time to say goodbye can be a titanic undertaking.

The perfect ingredients for the success of your party are only two: a beautiful one table he was born in good food. One possible inconvenience: your friends will never want to celebrate elsewhere!

How to set up the table

This evening is a party, and then no formalities – there is room for those in the next few days – and no tablecloth. If you have a table with a wooden top, it will suffice to give the room all the warmth it needs; a touch of color, then, add it with simple American placemats, better if red or in shades of forest green (if you do not have them at home you can buy a few scraps of fabric for a few euros in a haberdashery and cut it with a scissors in the shape and size you want). The center table? Eucalyptus branches resting directly on the table, illuminated by a thread of white battery lights, which serve as a base for candles of different height (a smart idea to avoid the candle holder without risking the wax on the table). Final touch, which will not go unnoticed, personalized place cards made with homemade cookies.

If instead this table does not reflect your style, here you can find others 50 tips to set it up.

What to cook

Premise: we're not talking about Christmas lunch or Christmas Eve dinner, but on an occasion that wants to be, more than anything else, a way to have fun and be together. And for both things the rule is valid as much as possible. For it to be so, it is important that you do not have to spend the evening at the stove, rather organizing it with dishes that can be strictly prepare in advance. Your perfect allies in this venture: appetizers and first courses, the latter are perfect even if your guests are children. In particular, choose one or more appetizers cold, so you can prepare and serve them before the arrival of your guests, and bet everything on the comfort food of a pan just out of the oven for the next course. First courses in the oven, in fact, not only can be prepared in advance, but to give the best of themselves they must be: prepare them the afternoon before, let them rest and bake them just in time to serve them!

5 baked first to prepare in advance

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To enter the right mood, we leave you to browse through them covers of the last 86 Christmas spent together!

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