Tag: Crumble

Pineapple Crumble – Pineapple Crumble Recipe – Italian Cuisine

Combine the two flours in a bowl, sugar, salt, vanilla and chunks of butter.
Work quickly with your fingertips until you get a crumbly mixture.

Arrange the pineapple slices on the bottom of a lightly buttered pan to completely cover it.
Spread the coconut milk over the pineapple.

Sprinkle the pastry crumbs on top, then bake for about 20 minutes or until golden brown in a preheated convection oven at 200 ° C.

The pineapple crumble is ready: serve hot, warm or cold, alone, with icing sugar, ice cream or whipped cream.

Recipe Mascarpone cream and chestnut crumble – Italian Cuisine

Ingredients

250 g mascarpone
180 g boiled chestnuts
170 g caster sugar
150 g flour
butter g 110 plus a little
100 g egg white
100 g icing sugar
6 egg yolks
orange rind 1/2
cocoa
candied orange peel
Grand Marnier liqueur
salt

Duration: 1 h

Level: Middle

Dose: 6 people

To prepare the mascarpone cream and chestnut crumble crumble the chestnuts and mix them with 80 g of granulated sugar, 50 g of flour, 60 g of soft butter and a pinch of salt. Cook the dough in the fridge for 2 hours. Then grate it with the grater in large holes; spread the crumbs on a baking sheet covered with parchment paper without massing them; put them in the oven at 180 ° C for 12-13 ′, take them out of the oven and let them cool (crumble). Mix the egg white with the icing sugar, 100 g of flour, 50 g of melted butter, 3 egg yolks, the grated orange zest and a pinch of salt. Spread the mixture into 6 buttered frusto-conical molds (ø 7.5 cm, h 3) and bake at 180 ° C for 7-8 ′. Remove the sweets from the oven, remove them from the oven and sprinkle them with Grand Marnier. Whip 3 egg yolks by pouring 90 g of granulated sugar, cooked at 108-110 ° C with 2-3 tablespoons of water. Then add the mascarpone, 2 tablespoons of Grand Marnier and chopped candied peel to taste. Spread the cream into 6 cups and immerse the cakes; complete with cocoa and crumble and serve.

For this recipe we used Mascarpone Pam & Panorama.
Discover the other products of the brand Pam & Panorama

Berries and crumble cake – Italian Cuisine

First prepare the crumble: quickly knead all the ingredients with your fingers, then cover with plastic wrap and let it rest in the fridge for at least 30 minutes.

In another bowl, beat the eggs with the sugar until the mixture is light and fluffy, then add softened yogurt and butter and work until a creamy consistency is obtained.
Finally add the sifted flour and baking powder and then the almond flour.
If the dough is too hard, add a couple of tablespoons of milk, but consider that it should be a little thick, not too fluid.

Pour the mixture into the buttered and floured mold, level the surface and spread the berries on it, pressing lightly.
At this point spread the crumble over the berries to cover them completely.
Cook for about 40 minutes at 180 ° C in a preheated ventilated oven.

Once cooked, at least let it cool before removing it from the mold and cut into squares.

The berries and crumble cake is ready to be served!